Found this recipe on another website. I just tried this last night with the family....I thought it was fantastic, but my family thought it was a little too spicy. I think next time I will cut the Cajun spice down and add some Beau Monde instead.
This recipe came from my brother in law. This is a staple at his mothers house during holiday dinners. His family forms this into a loaf and bakes it. I am told it is great sliced the next day, pan fried and served with eggs for breakfast. *** The stuffing mix is an approximate. My recipe says one gallon ziplock size bag of bread crumbs, so I'm thinking one regular size bag of commercial mix should do it
I requested this recipe from my father in law. It was actually his mothers recipe and a favorite of my husbands. He said she used to make it for him when he was sick. All that garlic has got to help clear out your system.
Can't wait to try these out on my kiddos. If using the chicken breasts instead of tenders, may slice into strips. Recipe noted that using finely shredded cheese makes the chicken more crunchy. Can use Parmesan cheese instead of cheddar or mixture of both