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    You are in: Home / Supermom49's Public Recipes
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    10 Recipes

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    The orange peel zest and hot chili powder give this chicken a zing you will love. Serve with rice and an Asian vegetable such as baby bok choy or snow pea pods, or slice up the chicken and serve over a big salad for a hot weather treat. Original recipe from www.myspicesage.com - Asian seasoning consists of Toasted Sesame Seeds, Salt, Onion, Garlic, Thyme, Red Pepper, Coriander, White Pepper, Lemon Grass and Cilantro (all dried in a powder and sold by the above site) Prep time includes time for marination in refrigerator

    Recipe #470385

    This is something I made up after paying WAY too much for a "pre-bagged" version of this dinner. I usually prep everything the day before and cook this on a weeknight when I don't have as much time to fix dinner. All ingredients can be cut, soaked, etc so all you have to do is fry it up! Very yummy, and all ingredients can be adjusted to fit your taste. Served with pasta and a "Greek style" salad, makes a quick and nutritious meal. Prep time includes marination time.

    Recipe #469105

    The original recipe came from Boma Restaurant at WDW, this is an African Dish that they serve on certain days and definitely one of my favorites when we get to eat there. Hearty and thick, can be a meal with some crusty bread.......very flavorful and not too spicy. I have included the ingredients as I make them.

    Recipe #468978

    A delicious dip to serve with crackers. Very good with pita chips/crisps or even fried pita bread.

    Recipe #463262

    Made with a milk-based gravy (sauce) and authentic from a real Swede!

    Recipe #454064

    Learned how to make this on a Disney Cruise at a Tequila Tasting Seminar - very good and fresh, will keep for weeks made with fresh ingredients. This recipe can be scaled to make as much or as little as you wish. If you use "cups" as your "part" it will yield what I've put in the formula.

    Recipe #450588

    Indian dish made with chicken and a tomato based curry. Original recipe from IndianFoodForever.com, but I have tweaked it to our liking, and made a few substitutions for items we can't get in our small, local area. Prep time includes marination time!

    Recipe #450350

    Had this drink recently on vacation - YUMMY! A refreshing summertime drink, not too sweet and very tasty.

    Recipe #450348

    This came from a box of Sundried Tomato and Basil Wheat Thins - different because it uses a fresh bell pepper instead of a roasted one! Very simple and good - I've been asked for the recipe anytime I have served it, in fact, I usually make a double batch.

    Recipe #399679

    "Kopanisti" is the baked "Htipiti" processed with a fork instead of a food processor. - This is the answer I got from my Greek friend, as I was trying to duplicate Htipiti and the recipe I found just didn't taste quite the same. So, try this if you are looking for Authentic Greek Htipiti, instructions came straight from a Greek!

    Recipe #322705


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