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    You are in: Home / Russell Cooks's Public Recipes
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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    If you are craving something, this is probably it. Made it up because I was tired of sniffing my freshly made garam masala and wishing I could cook with it. Ingredient amounts are extremely approximate.

    Recipe #392052

    This healthy mac has some earthy tones since I use winter vegetables. The measurements most likely very off as I never measure, but its easy to eyeball in this recipe and mistakes are easily covered. Don't dig in expecting your traditional mac, and this might surprise you as a nutrient filled alternative to that horridly delicious waist-busting box of Kraft product.

    Recipe #350093

    A quick and healthy alternative to that boring ham sandwich you were going to have for lunch. You can throw in any good veggies you have on hand, and even leftover chicken could spice this up.

    Recipe #317451

    These crostinis are really festive looking, a satisfying appetizer or side using typical italian flavors and commonly found ingredients. Note that the ingredient measures are approximations, I made this on a whim and didn't measure anything.

    Recipe #317133

    This comes as a product of my giving up ice cream for lent: a satisfying, easy to make evening treat without the outrageous fat and sugar content of other desserts

    Recipe #287168

    An adaptation of a classic recipe. I call it possible because this soda bread tends to turn out well no matter what. The flours are flexible, substitute bread flour for all-purpose flour, or wheat bran for whole grain flour depending on your tastes. Also: for best results, follow the directions carefully. Timing is important.

    Recipe #276209

    Looking for a way to use up those leftover new year's black eyed peas without boring your palate? Try these easy, versatile microwave wonders.

    Recipe #275830

    This is a recipe that my dad made when we had some time but didn't want to work a lot in the kitchen. It's flavourful, colourful, and good especially for having guests because it requires little time in the kitchen. This recipe makes 6 servings, but it can be easily modified for more/less people.

    Recipe #275651


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