If you are craving something, this is probably it. Made it up because I was tired of sniffing my freshly made garam masala and wishing I could cook with it. Ingredient amounts are extremely approximate.
This healthy mac has some earthy tones since I use winter vegetables. The measurements most likely very off as I never measure, but its easy to eyeball in this recipe and mistakes are easily covered. Don't dig in expecting your traditional mac, and this might surprise you as a nutrient filled alternative to that horridly delicious waist-busting box of Kraft product.
These crostinis are really festive looking, a satisfying appetizer or side using typical italian flavors and commonly found ingredients. Note that the ingredient measures are approximations, I made this on a whim and didn't measure anything.
An adaptation of a classic recipe. I call it possible because this soda bread tends to turn out well no matter what. The flours are flexible, substitute bread flour for all-purpose flour, or wheat bran for whole grain flour depending on your tastes. Also: for best results, follow the directions carefully. Timing is important.
This is a recipe that my dad made when we had some time but didn't want to work a
lot in the kitchen. It's flavourful, colourful, and good especially for having
guests because it requires little time in the kitchen. This recipe makes 6 servings, but it can be easily modified for more/less people.
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