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    You are in: Home / agileangus's Public Recipes
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    32 Recipes

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    From Family Circle magazine. Light and easy to make. Would be great with shimp, too.

    Recipe #481547

    This is quick and easy . . . add a veggie and dinner's ready!

    Recipe #94759

    I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.

    Recipe #61718

    I got this from a friend. Time to prepare does not include preparing bacon. Makes a lot of dressing, which can be used sparingly and saved for another salad.

    Recipe #519253

    Can be made with ground beef, turkey or chicken.

    Recipe #518276

    A great way to cook swordfish.

    Recipe #518271

    This recipe is per 5 pounds of turkey.

    Recipe #518269

    Recipe #518195

    Equally good with ground turkey, chicken or beef.

    Recipe #518193

    A great way to jazz up pork chops.

    Recipe #518179

    This recipe is for a 5 lb. bird. Adjust for size.

    Recipe #518178

    A great way to use up zucchini.

    Recipe #518175

    Recipe #518174

    Recipe #518173

    My mother used to make this frosting for everyone's birthday cakes.

    Recipe #518170

    My mother always made this at Thanksgiving. It continues to be a favorite with my family. The recipe is per 5 lbs. of turkey.

    Recipe #518156

    From Cooking Light magazine. The recipe says to use snapper, but any firm white fish will do. We liked it even better over chicken cutlets. We also added a little baby kale to the spinach. Mushrooms are a nice addition as well.

    Recipe #517225

    From Phoenix Home & Garden Magazine

    Recipe #516981

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