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    You are in: Home / agileangus's Public Recipes
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    37 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    OMG this is so good. From Cooking Light magazine. It looks harder to make than it really is, and it is worth the effort. The "prep time" is for the time it takes for the filling to set.

    Recipe #520044

    From Family Circle magazine. Light and easy to make. Would be great with shimp, too.

    Recipe #481547

    This is quick and easy . . . add a veggie and dinner's ready!

    Recipe #94759

    I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.

    Recipe #61718

    Delicious! Got this recipe from the AZ Republic - credit Jan D'Atri.

    Recipe #520100

    My family does not like the stuffing from inside the turkey. These are a great alternative - from Cooking Light magazine.

    Recipe #520045

    From Cooking Light magazine. I'm usually not very successful glazing carrots, but these were great!

    Recipe #520039

    Fast & delicious. Better than bottled.

    Recipe #519812

    I got this from a friend. Time to prepare does not include preparing bacon. Makes a lot of dressing, which can be used sparingly and saved for another salad.

    Recipe #519253

    Can be made with ground beef, turkey or chicken.

    Recipe #518276

    A great way to cook swordfish.

    Recipe #518271

    This recipe is per 5 pounds of turkey.

    Recipe #518269

    Recipe #518195

    Equally good with ground turkey, chicken or beef.

    Recipe #518193

    A great way to jazz up pork chops.

    Recipe #518179

    This recipe is for a 5 lb. bird. Adjust for size.

    Recipe #518178

    A great way to use up zucchini.

    Recipe #518175

    Recipe #518174

    Recipe #518173

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