Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / agileangus's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    36 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.

    Recipe #61718

    This is a neighborhood favorite - a must at Bunco, block parties, etc.

    Recipe #67783

    This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called "The Passion of the Barbeque." I've made this for just my family, and have also made it for a large crowd (40 plus people) by adding more roasts to the spit. Preparation time includes marinating.

    Recipe #96117

    This is quick and easy . . . add a veggie and dinner's ready!

    Recipe #94759

    This is a nice alternative to traditional potato salad, and a wonderful way to use avocados.

    Recipe #67782

    From Family Circle magazine. Light and easy to make. Would be great with shimp, too.

    Recipe #481547

    Simple comfort food. Can be assembled ahead of time and baked later. Use leftover chicken, turkey or pork.

    Recipe #305913

    This recipe comes from the "reader recipes" section of Cooking Light - credit goes to reader Erika Cross MacDonald of Nashua, NH. It is delicious served over rice or egg noodles.

    Recipe #70816

    Recipe #78592

    From Phoenix Home & Garden Magazine

    Recipe #516981

    My family does not like the stuffing from inside the turkey. These are a great alternative - from Cooking Light magazine.

    Recipe #520045

    I found this recipe in Cooking Light magazine. It's simple to prepare, and my family ate it up!

    Recipe #306071

    Recipe #518174

    From Cooking Light magazine. I'm usually not very successful glazing carrots, but these were great!

    Recipe #520039

    I made this during a rare AZ cold snap. Warms you right up! The original recipe (published in the AZ Republic) calls for 6-7 chicken thighs. I don't like dark meat, so I made it with breasts. It's even better the second day!

    Recipe #493619

    Equally good with ground turkey, chicken or beef.

    Recipe #518193

    Can be made with ground beef, turkey or chicken.

    Recipe #518276

    A refreshing take on cranberry sauce. From my sister-in law.

    Recipe #426912

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes