Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / agileangus's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    36 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.

    Recipe #61718

    This is a neighborhood favorite - a must at Bunco, block parties, etc.

    Recipe #67783

    This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called "The Passion of the Barbeque." I've made this for just my family, and have also made it for a large crowd (40 plus people) by adding more roasts to the spit. Preparation time includes marinating.

    Recipe #96117

    This is quick and easy . . . add a veggie and dinner's ready!

    Recipe #94759

    This is a nice alternative to traditional potato salad, and a wonderful way to use avocados.

    Recipe #67782

    From Family Circle magazine. Light and easy to make. Would be great with shimp, too.

    Recipe #481547

    Simple comfort food. Can be assembled ahead of time and baked later. Use leftover chicken, turkey or pork.

    Recipe #305913

    This recipe comes from the "reader recipes" section of Cooking Light - credit goes to reader Erika Cross MacDonald of Nashua, NH. It is delicious served over rice or egg noodles.

    Recipe #70816

    Recipe #78592

    From Phoenix Home & Garden Magazine

    Recipe #516981

    My family does not like the stuffing from inside the turkey. These are a great alternative - from Cooking Light magazine.

    Recipe #520045

    I found this recipe in Cooking Light magazine. It's simple to prepare, and my family ate it up!

    Recipe #306071

    Recipe #518174

    From Cooking Light magazine. I'm usually not very successful glazing carrots, but these were great!

    Recipe #520039

    I made this during a rare AZ cold snap. Warms you right up! The original recipe (published in the AZ Republic) calls for 6-7 chicken thighs. I don't like dark meat, so I made it with breasts. It's even better the second day!

    Recipe #493619

    Equally good with ground turkey, chicken or beef.

    Recipe #518193

    Can be made with ground beef, turkey or chicken.

    Recipe #518276

    A refreshing take on cranberry sauce. From my sister-in law.

    Recipe #426912

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes