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    You are in: Home / agileangus's Public Recipes
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    31 Recipes

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    From Phoenix Home & Garden Magazine

    Recipe #516981

    This is a nice alternative to traditional potato salad, and a wonderful way to use avocados.

    Recipe #67782

    I found this recipe in Cooking Light magazine. It's simple to prepare, and my family ate it up!

    Recipe #306071

    Recipe #518174

    This is a neighborhood favorite - a must at Bunco, block parties, etc.

    Recipe #67783

    From Family Circle magazine. Light and easy to make. Would be great with shimp, too.

    Recipe #481547

    Simple comfort food. Can be assembled ahead of time and baked later. Use leftover chicken, turkey or pork.

    Recipe #305913

    I made this during a rare AZ cold snap. Warms you right up! The original recipe (published in the AZ Republic) calls for 6-7 chicken thighs. I don't like dark meat, so I made it with breasts. It's even better the second day!

    Recipe #493619

    Can be made with ground beef, turkey or chicken.

    Recipe #518276

    Equally good with ground turkey, chicken or beef.

    Recipe #518193

    Recipe #78592

    A refreshing take on cranberry sauce. From my sister-in law.

    Recipe #426912

    I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.

    Recipe #61718

    Recipe #518173

    A great way to cook swordfish.

    Recipe #518271

    Recipe #518195

    A great way to use up zucchini.

    Recipe #518175

    My mother used to make this frosting for everyone's birthday cakes.

    Recipe #518170

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