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From Phoenix Home & Garden Magazine
This is a nice alternative to traditional potato salad, and a wonderful way to use avocados.
I found this recipe in Cooking Light magazine. It's simple to prepare, and my family ate it up!
Another old standby.
This is a neighborhood favorite - a must at Bunco, block parties, etc.
From Family Circle magazine. Light and easy to make. Would be great with shimp, too.
Simple comfort food. Can be assembled ahead of time and baked later. Use leftover chicken, turkey or pork.
I made this during a rare AZ cold snap. Warms you right up! The original recipe (published in the AZ Republic) calls for 6-7 chicken thighs. I don't like dark meat, so I made it with breasts. It's even better the second day!
Can be made with ground beef, turkey or chicken.
Equally good with ground turkey, chicken or beef.
Easy,quick and yummy!
A refreshing take on cranberry sauce. From my sister-in law.
I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.
The old standard
A great way to cook swordfish.
A great way to use up zucchini.
My mother used to make this frosting for everyone's birthday cakes.
Matt's Shrimp and Grits
Momosita's Amazing Ground Turkey/Chicken Meatloaf (With Hidden V
Vietnamese Beef Pho
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