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Easy, tasty and different.
This is great as a basting sauce for grilled tuna. Use half as a basting sauce and have drizzled over the fish upon serving.
I made this based on what was in my freezer/pantry -- just goes to show how easy a smoothie is.
Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent.
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