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    416 Recipes

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    This is a perfect garnish for soups, veggies just about anything!! :) Thank you Michael!!

    Recipe #258737

    I have not tried this yet, posted for future indulgence!

    Recipe #258259

    Recipe #243381

    This was an entry in RSC #10.

    Recipe #243302

    We like our sauce spicy, and this fits the bill :)

    Recipe #242707

    I've been looking for a perfect baked bean recipe...I think I've found it!

    Recipe #241491

    This recipe is from the Crow's Nest Restaurant in Santa Cruz, CA This is a great finishing touch for grilled lamb, pork or chicken!

    Recipe #240154

    This was an experiment....and we loved them!

    Recipe #239460

    I found this recipe on the Good Housekeeping web site.

    Recipe #233343

    I tossed some ingredients together to whip up a different hamburger. We loved them!

    Recipe #226620

    Courtesy of Pueblo Bonita Pacifica, Los Cabos One of Giada's weekend getaways on Food TV.

    Recipe #225304

    There are a zillion recipes for Jambalaya on Zaar, here's mine.

    Recipe #224963

    This is such an easy -- quick meal! Another one of those meals for after work...and dinner on the table in 30 :)

    Recipe #224306

    Spicy meat skewers are popular street vendor fare in Asia. This rub approximates that potent flavor; it's best on dark meat chicken, strong flavored fish or any cut of pork. You can also sprinkle a little over thickly sliced tomatoes before grilling. Courtesy of Cooking Light/May 2007

    Recipe #224095

    Wonderful and quick salad from Bon Appetit International cookbook.

    Recipe #222934

    Bon Appetit International Cookbook has this wonderful recipe for a cool and refreshing cocktail!

    Recipe #222933

    This is one of DH's favorite chicken dishes! The Panko bread crumbs makes the coating crispy and great!

    Recipe #221513

    I like Rachel Ray's salads, they are easy, crisp, quick and rarely ever have mayo!

    Recipe #220317

    I was searching for recipes made for 2 and found this one!

    Recipe #219101

    This is just too simple for words!! I think next time, I will add some crushed red chili flakes and possibly a tbls or 2 of balsamic vinegar!

    Recipe #219098

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