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    416 Recipes

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    This recipe is supposed to be for a side dish, but instead of the recommended tennis ball size I made golf ball size and used it for one of our appetizers. Wonderful!! **UPDATE** we really like the flavors of the fruit and is a perfect stuffing for a turkey as well!! I doubled the recipe and used 1/2 apple juice and half chicken broth!!

    Recipe #274082

    I made this jello mold this morning as a test run, perfect recipe! I put it in a Christmas tree mold, but I have visions of a bunny mold for Easter also!

    Recipe #274048

    Recipe found in the Martha Stewart's Living January/2008 edition.

    Recipe #270856

    I found this recipe in Martha Stewart's Living January/2008 edition.

    Recipe #270830

    I love recipes that can be frozen and used for more than one meal!

    Recipe #269015

    This is the way we eat our turkey sandwiches...the first time I made DH one, he thought I was bite and you're convinced...Ultimate!!

    Recipe #266265

    This is interesting looking. Posted for safe keeping.

    Recipe #265184

    The first time we had these, it was at Hooters (LOL). We now order them every time we see them on a menu!

    Recipe #264534

    I found this recipe in Better Homes and Garden Magazine Nov/2007 Posted for easy access. Magazine claims the flavor of this salad will remind you of a bread and butter pickle :)

    Recipe #262598

    This is the recipe I'll be making the day after Thanksgiving...for our tree trimming party :)

    Recipe #262396

    Posted for safe keeping!

    Recipe #262376

    Another recipe for our Tree Trimming party!

    Recipe #262375

    Peppermint Mocha is my favorite flavor of foo foo coffee at Starbucks, this recipe I experimented with...and by tastes like my favorite coffee!! ***UPDATE*** I used a box brownie mix last night...used coffee instead of water...they were great! but then...anything is great smothered in chocolate :)

    Recipe #260853

    Recipe clipped from the 2007/NOV Gourmet magazine.

    Recipe #260610

    I found this recipe in the Nov/2007 Gourmet magazine. Posted for my Thanksgiving meal this year. Chard can be washed, dried and cut 2 days ahead and chilled in sealed bags lined with paper towels. Chard can be cooked 4 hours ahead and reheated over low heat on stove or in a microwave oven.

    Recipe #260609

    I found this recipe in the Rachael Ray Magazine. It prepares quick, tastes great!

    Recipe #260168

    This recipe originally came from Ellie Krieger's show on Food Network. I made just a couple of changes. We loved this for a light summer dinner!

    Recipe #259037

    This recipe comes from Michael Chiarello's Napa Style. This sauce is different from the rest because it has smokiness from the paprika.

    Recipe #258797

    This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me know if you use it on something different! :)

    Recipe #258740

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