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    416 Recipes

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    Every Spring I start gathering rhubarb recipes for DH. Our rhubarb isn't ready until the middle of Summer though...but we are expecting tons this year! GOURMET / April 2009

    Recipe #362128

    This is a combination of several recipes I have read ....and taste tested! Finally....we love this dish!!

    Recipe #355148

    I saw this recipe....in Everyday Rachael Ray Mag March/2009..simple ingredients, had them all on hand...made a wonderful pot of soup!! Only thing we missed....no crusty bread to dip in bowl....next time ........

    Recipe #354489

    Found in Everyday with Rachael Ray March/2009. It is recommended to eat with fried polenta. Posted for safe keeping!! update: I made this recipe last week end...served it with polenta...DH went wild for it! Delicious and Rich!

    Recipe #354339

    This recipe has been created for RSC#13 Simple and fast! Perfect for a quick week day meal!

    Recipe #353987

    The inspiration for this concoction came from a wonderful little soup and sandwich shop here in town. I actually measured and wrote down as I went along, I think I've got it perfect for our tastes.

    Recipe #353551

    I orginally (years ago) found a recipe in a Hidden Valley Ranch dressing flyer...but I've added so many ingredients (my own touches) to it... I make this when we are expecting a crowd. Time doesn't include chilling time. I usually toss this together the day before event.

    Recipe #346225

    I found this recipe in Gourmet/January 2009. I want to incorporate more meatless meals in our regular menus this year. This one is going to be tried for sure!! The original recipe calls for 3/4 cup of olive oil + more for drizzle at the end. This is a plan ahead dish, needs time for soaking beans.

    Recipe #346138

    Even fruit cake hating people will love this cake!!

    Recipe #343522

    Another great way to use leftovers! Thank you Rachael Ray! **prep time does not include chilling**

    Recipe #334737

    Perfect for the Day after Tree Trimming Party at our house! I love any recipe that uses leftovers up!

    Recipe #334735

    These are easy and quick to toss together!

    Recipe #334734

    For the Holidays, I like to try a couple of new recipes every year. FOUND ONE!! This recipe comes from the new FoodNetwork Magazine! Times do not include chilling time.

    Recipe #332228

    In search for new recipes for the Holidays I I found this recipe in the brand new Food Network Magazine! They recommend Haricot verts.

    Recipe #332190

    I found this recipe in Paula Deen's new (2009) Daily Calendar book!

    Recipe #327493

    I found this recipe in the Gourmet Magazine Oct/2008. Sounds like truly comfort food!! It accompanied a wonderful article about Clementine Paddleford, if you get a chance read it!! I will update once I have made it. (also going to try and cut some of the fat).

    Recipe #326852

    When I was taught to make Carnitas, the wonderful Woman told me it HAD to be simmered in lard. YES it was very good, but not too good for you :( I have experimented and came up with one that suits DH and my tastes (also lifestyle....crockpot!!) This recipe makes alot, but freezes very well. I put it in ziploc bags and just grab one out of the freezer for tacos, burritos and it also makes great taco salads!

    Recipe #322011

    Yummy!! Created and prepared for RSC#12 Can be used as appetizers or desserts.

    Recipe #317924

    Oh my gosh....this is on the menu for next week end!!

    Recipe #317392

    This was one component of a winning recipe from Top Chef Season 4 Lisa Fernandes made this bacon....and Ming Tsai was quoted saying it's the best bacon he's tasted...the technique was also new to him!

    Recipe #317312

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