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    You are in: Home / katie in the UP's Public Recipes
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    416 Recipes

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    I got this recipe in the May Food Everyday magazine. We always have a large crop of rhubarb every year, this recipe will be at the top of my list...as soon as it ripens!

    Recipe #117164

    We like cabbage, I really like it without the regular mayo dressing. This one is good!

    Recipe #117162

    I put this together a few years ago when we were having company...and it's a requested veggie dish ever since! This is very simple and easy!!

    Recipe #117163

    We love these, it's embarassing to say...suppose to feed 4 but DH and I can easily polish off this recipe!!

    Recipe #117161

    This is a great Italian 'stew' served with Polenta...it's a perfect comfort meal!!

    Recipe #117160

    I made these for a potluck once...just found the recipe (again) They were actually pretty good!! lol These would be perfect for Saint Patrick's day Potluck this week!!

    Recipe #117159

    I have no idea where this recipe originated, I've been making it for years. My DH thinks it's one of those 'tough' recipe things...As you can see, EASY but tasty!

    Recipe #117157

    I bought this 'local' recipe book from a church in Firebaugh Calif. I've enjoyed many of the recipes the Women put together...this one has been a family favorite. You can make it different everytime, but our favorite Banana Bread comes from this recipe!

    Recipe #117155

    When ever my Brother and I would get together...we were nothing but trouble LOL This was one of his favorite recipes for trouble!! When he and my SIL would come over for dinner...we served these for dessert!! Yummy.

    Recipe #117152

    I think everyone has their own 'corn pudding' recipe. This is mine, it's been adapted from a recipe I saw years ago in the Taste of Home magazine. It is a family favorite and a Holiday staple in our house.

    Recipe #117150

    My Mom always had requests for this cake. It's heavy...and wonderful!! My DH now makes it for me, on my Birthday every year...It's such a treat. (it's also very easy to make!!)

    Recipe #117151

    I've made this recipe three times now. I think I have it adjusted to where my DH and I like it. Sweet and spicy!

    Recipe #117148

    This recipe came from my Grandmother. I've been making it for several years now. Usually at Christmas, I don't really know why...they would be good any time of year.

    Recipe #117147

    I found this recipe in the local Newspaper when I lived in California. I entered it in the local fair...and won First Place!! We use this relish as you would a pickle relish...in fact we prefer it over pickle relish!

    Recipe #117146

    This is a quick recipe great for a work night fast meal! This is really good like it is... or served with grilled chicken. Hubby grills a couple of chicken breasts...while I throw this together!!

    Recipe #117031

    This is a great appetizer!! I put it in a bowl to chill..then turn it upside down on a bed of flowering kale..serve it with crackers placed around platter.

    Recipe #117032

    Another great comfort food!! (Italian Style)

    Recipe #117030

    I wish I could remember where this salad originated from!! I've been making it for several years. Hubby and I are fans of salads that aren't made with mayo.

    Recipe #117029

    This was a success at a wine and cheese party..everyone brought something...this was my contribution..with a good California Wine!! **update** I did change the recipe to read 4 tbls instead of 1/4 cup Old Bay Seasoning It was easier to dig out of the can with a measuring spoon then to dump it into a measuring cup. Sorry if it caused any confusion. 4 TBLS = 1/4 CUP

    Recipe #117027

    I keep this on hand in refrigerator. We like it best on spinach salad!

    Recipe #117028

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