Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / katie in the UP's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    416 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a basic crust...with a Maple Pecan filling! I got the recipe from a Family Fun Magazine last year, it was one of their recommendations for bake sales.

    Recipe #118357

    Chipotle Mexican Grill Tortilla Soup Source: Chef Staci Raymond, Chipotle Mexican Grill, Phoenix, Arizona

    Recipe #117972

    Here's another recipe from the Hospital I work at...We really enjoy it!

    Recipe #117971

    I made this up one we've had it several times for a quick dinner...just add a salad.

    Recipe #117966

    I had forgotten all about this recipe...we use to eat it in the 80's when Abalone was so hard to get. Now I believe it has become extinct??

    Recipe #117834

    I don't know where this recipe originates, I've been making it for years! It's fast...easy and good!

    Recipe #117833

    This was the Pillsbury Bake Off winner a couple of years was actually in the Kids division...we love it!! It makes a huge torte...even though it looks like a half...I have doubled the recipe for large gatherings. It melts in your mouth!!!

    Recipe #117626

    This is on my make very soon! I got the recipe from a recent copy of Ladies home Journal! I'm excited, because I can actually find 'frozen edamame up here!' UPDATE: We enjoyed this recipe!! I added a little crushed red chili flakes to the mixture..with the fresh corn!

    Recipe #117622

    This will sound crazy...but the hospital I work for makes this is the cafeteria...and we love it!

    Recipe #117621

    I got this recipe from a Cooking Light magazine, years ago (maybe 10) I use it on my Spinach, strawberry and red onion salad. It's also great on a Romaine salad.

    Recipe #117610

    I don't know if it's really German version or not...but we like it! Prep time does not include 48 hour marinating time!

    Recipe #117608

    We like this veggie dish, I usually mix zucchini with summer squash (or crook neck yellow squash..whatever you call it) together.

    Recipe #117607

    A little labor intensive...but worth the trouble!

    Recipe #117606

    This recipe reminds me of my Grandmother...she use to make it quite often. It's a 'comfort' food for me.

    Recipe #117605

    I've been making this for years. It's very rich and always a special occasion when this is served!

    Recipe #117604

    This is an easy salad to throw together. We enjoyed it. I'm making a double batch to take to MIL's on Easter.

    Recipe #117445

    Here we go...another Rachel Ray recipe. I guess by now...I have to admit...I like her 30 minute recipes! This is a recipe I served for a party and it was a real hit!! I put it in a hollowed out sour dough bread bowl, served with bread cubes and bruschetta (toasted bread) Don't let the quantity of ingredients scare's worth the trouble!

    Recipe #117440

    This is one of my meals...when I've worked late...and I want to get dinner on the table in 10 LOL

    Recipe #117439

    These are popular..where I come from (Central Valley of California) living up in the U.P. no one has ever heard of them...but they seem to enjoy eating them LOL.

    Recipe #117255

    I've had 'stuffed pepper soup' at different eating establishments...but we prefer mine. We like spice and lots of bell peppers!!

    Recipe #117254

    « Previous 1 2 3 . . . 15 16 17 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites