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    You are in: Home / katie in the UP's Public Recipes
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    416 Recipes

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    This is a basic crust...with a Maple Pecan filling! I got the recipe from a Family Fun Magazine last year, it was one of their recommendations for bake sales.

    Recipe #118357

    Chipotle Mexican Grill Tortilla Soup Source: Chef Staci Raymond, Chipotle Mexican Grill, Phoenix, Arizona

    Recipe #117972

    Here's another recipe from the Hospital I work at...We really enjoy it!

    Recipe #117971

    I made this up one evening...now we've had it several times for a quick dinner...just add a salad.

    Recipe #117966

    I had forgotten all about this recipe...we use to eat it in the 80's when Abalone was so hard to get. Now I believe it has become extinct??

    Recipe #117834

    I don't know where this recipe originates, I've been making it for years! It's fast...easy and good!

    Recipe #117833

    This was the Pillsbury Bake Off winner a couple of years ago...it was actually in the Kids division...we love it!! It makes a huge torte...even though it looks like a half...I have doubled the recipe for large gatherings. It melts in your mouth!!!

    Recipe #117626

    This is on my list...to make very soon! I got the recipe from a recent copy of Ladies home Journal! I'm excited, because I can actually find 'frozen edamame up here!' UPDATE: We enjoyed this recipe!! I added a little crushed red chili flakes to the mixture..with the fresh corn!

    Recipe #117622

    This will sound crazy...but the hospital I work for makes this is the cafeteria...and we love it!

    Recipe #117621

    I got this recipe from a Cooking Light magazine, years ago (maybe 10) I use it on my Spinach, strawberry and red onion salad. It's also great on a Romaine salad.

    Recipe #117610

    I don't know if it's really German version or not...but we like it! Prep time does not include 48 hour marinating time!

    Recipe #117608

    We like this veggie dish, I usually mix zucchini with summer squash (or crook neck yellow squash..whatever you call it) together.

    Recipe #117607

    A little labor intensive...but worth the trouble!

    Recipe #117606

    This recipe reminds me of my Grandmother...she use to make it quite often. It's a 'comfort' food for me.

    Recipe #117605

    I've been making this for years. It's very rich and always a special occasion when this is served!

    Recipe #117604

    This is an easy salad to throw together. We enjoyed it. I'm making a double batch to take to MIL's on Easter.

    Recipe #117445

    Here we go...another Rachel Ray recipe. I guess by now...I have to admit...I like her 30 minute recipes! This is a recipe I served for a party and it was a real hit!! I put it in a hollowed out sour dough bread bowl, served with bread cubes and bruschetta (toasted bread) Don't let the quantity of ingredients scare you...it's worth the trouble!

    Recipe #117440

    This is one of my meals...when I've worked late...and I want to get dinner on the table in 10 LOL

    Recipe #117439

    These are popular..where I come from (Central Valley of California) living up in the U.P. no one has ever heard of them...but they seem to enjoy eating them LOL.

    Recipe #117255

    I've had 'stuffed pepper soup' at different eating establishments...but we prefer mine. We like spice and lots of bell peppers!!

    Recipe #117254

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