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    8 Recipes

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    My Mum's recipe for biriyani. I usually cook this upto the stage where the chicken is partially cooked, the day before we have visitors. A few hours before serving I add the rice and water, cook it and pop it into the oven so that I can serve it freshly cooked. This recipe freezes well, reheat it in a covered non stick pan rather than the microwave for a fresh taste.

    Recipe #462734

    This delicious dessert only needs 5 minutes of your time. It then simmers and needs no watching! A traditional way to end a south Indian meal. This can cook while you eat the main course.

    Recipe #342864

    Make these spicy, crisp indian snacks in minutes. Stores well in an airtight container for 3 weeks. Can be made richer by adding 2tbsps butter to the dough. use an icing syringe or even a plastic bag with a hole in one corner if you don't have a murukku mould.

    Recipe #297184

    Simple rice appams made without the usual yeast or coconut. Idli rice is a starchy rice which is parboiled with the husk on.Use that for the cooked rice if possible, otherwise any rice except basmati will do. It has been described as a dosa on the edges with an idli in the centre!

    Recipe #297181

    Delicious spicy meatballs which never absorb oil. Makes a good appetizer if you make small meatballs and put them on a toothpick.

    Recipe #289556

    A wonderful recipe for those who crave cheesecake in India where we can't get cream cheese. This is also low fat. Very easy and quick. please let me know how yours turns out!

    Recipe #289530

    A wonderful, economical recipe which gives both crystal clear juice and tasty jam from the same grapes. The juice turn a deep jewel like purple when you add the sugar. Makes a nice Christmas drink. Can reduce the amount of sugar to 3/4 Kg if health conscious!

    Recipe #289528

    This is a simple never-fail fish curry from south India. Enjoy it with rice or dosa.

    Recipe #266302

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