Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels etc. You can add more milk or water to make it thinner.
I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.
My husband toiled for months to create an alternative to the expensive cold cafe beverages he loves and Eureka! He claims, he's done it! He made me post this after sharing with like-minded friends who agree that he's found the perfect blend of rich, creamy and sweet coffee elements in this refresher, and it's so easily to boot! Plus I am NOT a coffee drinker but I love this!!!!
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