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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe is yummy and comes from Rachael Ray's 30 Minute Meals cookbook, so it's relatively easy to make and packs a lot of flavor.

    Recipe #267066

    This recipe comes from my grandmother, who taught my mother, who in turn taught me. It's great anytime, cold or hot, for just you or to feed a whole house!

    Recipe #266866

    This dish is super easy...and great on its own or as a side. I love to eat this when its really warm out because its so refreshing and light!

    Recipe #266804

    This recipe is perfect if you need to feed a group, or can be saved as leftovers and used for sandwiches!

    Recipe #266090

    This meal is great for when it gets cold and you need a warm meal that will keep you full for hours with lots of fiber and protein!

    Recipe #266087

    This is a traditional Middle Eastern dip, if you've ever had a falafel or eaten at a Greek or Persian restaurant you probably have had hummus. Served with pita and sliced veggies this is a great dip for parties or just for you!

    Recipe #266085

    This salad goes great with either of my dressings but I have always preferred it with the Japanese Dressing

    Recipe #266084

    This recipe I got from my Mommy, we both enjoy it over our Earth and Sean Salad

    Recipe #266083

    This dressing was inspired by a salad at a local sushi bar, when i asked the chef what he used to make it he replied, "use carrots...and your imagination" and with a wink he walked away. Some days later i bought a bag of carrots and through trial and error came up with this recipe...Mr Sake would be proud :)

    Recipe #266082

    This Soup is super healthy and super good at curing any cold weather blues

    Recipe #266081

    This recipe is super easy to make you won't need to leave home ever again to get your teriyaki chicken fix :) or pay the restaurant price!

    Recipe #266080

    This meal is inspired by the traditional Linguine Del Mar of any Italian restaurant, the twist is that it won't cost fancy restaurant prices to make!

    Recipe #266078

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