This is a very good, easy recipe- if you like caramel and pecans like i do! I got this recipe from my aunt, i have made it many many times. I strongly suggest you "quick freeze" the marshmallows before adding them to the candy mixture, because i have found it prevents them from "melting away" into the caramel. Hope you enjoy!
My family LOVES this chicken, so tangy and good! I like to serve it with rice and a vegetable stir-fry. It reminds me of a Chinese dish, it probably is one. Can’t remember where I got it from. I’ve actually never added the onion to the pineapple sauce; I could be missing out on some serious flavor :D ! I like to add a julienned carrot or two. Also, for the juice in the sauce, I’ve used sweetened and I use half water, half juice. Hope you like it!
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