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    187 Recipes

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    4 Reviews |  By Roosie

    Posted by request. Times are estimates.

    Recipe #73693

    Posted by request. Prep time is an estimate.

    Recipe #73604

    1 Reviews |  By Roosie

    To press the pulp from your persimmons: store ripe persimmons in the refrigerator. Remove and let stand at room temperature for about 1 hour before trying to remove pulp. Peel persimmons or scrape pulp from peel with a spoon. Press persionnons through a fine mesh strainer until you have pulp. From Better Homes & Gardens October, 2002

    Recipe #73472

    2 Reviews |  By Roosie

    Posted by request. Little chocolate candy balls with a dangerous bourbon filling ;-) Prep time includes chilling, but all times are estimates.

    Recipe #73449

    7 Reviews |  By Roosie

    Posted by request.

    Recipe #73295

    1 Reviews |  By Roosie

    From the June 2001 edition of Better Homes & Gardens. I haven't tried it but it just looks/sounds so yummy, I had to post it. Hope you enjoy it.

    Recipe #73028

    Posted by request. From the book "The Best-Ever Pastry Cookbook." Unusual take on apple pie, but perhaps the perfect solution for the crust-challenged.

    Recipe #73026

    Posted by request. Times are estimates.

    Recipe #72955

    2 Reviews |  By Roosie

    "I made this. It's yummy with mini-sausages." - My Boyfriend. He's right. Time does not include refrigeration time or time to cook sausages.

    Recipe #72815

    6 Reviews |  By Roosie

    Prep time is an estimate, cook time includes cooling the pumpkin.

    Recipe #72666

    7 Reviews |  By Roosie

    Adapted from Deborah Madison's book Vegetarian Cooking for Everyone. This is the best method for roasting garlic. It creates the smoothest roasted garlic with the best flavor. It enriches and smooths the flavor and it great in just about everything (well, except desserts). Yield depends on the size of your head of garlic. This produces surprisingly little (perhaps 2 tbs the first time I did it), so if you would like a larger quantity you may want to double or triple the recipe.

    Recipe #72402

    25 Reviews |  By Roosie

    The Whole Foods here makes this *wonderful* chicken salad- but for $8/lb!!! This tastes about exactly the same for far less money.

    Recipe #65162

    From the local paper. Sounds yummy!

    Recipe #57835

    8 Reviews |  By Roosie

    A yummy tropical-tasting treat!

    Recipe #57076

    4 Reviews |  By Roosie

    This is an adopted recipe. I haven't made it yet, but I will soon and will then update it with any necessary changes. Adapted from The More-with-Less Cookbook

    Recipe #56614

    3 Reviews |  By Roosie

    This is an adopted recipe. I haven't made it yet, but I will soon and will then update it with any necessary changes. >>A healthy, not-too-sweet muffin, so add more honey or some sugar if you prefer your muffins sweeter. You can also substitute 1 cup coarsely grated zucchini for the carrots. (From a cookbook called "Healthy Hometown Favorites".)

    Recipe #55113

    7 Reviews |  By Roosie

    Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that you can get rolling!

    Recipe #51594

    I hear the main ingredient in Krispy Kreme doughnuts is potatoes. Here's a healthier doughnut- baked! From wholefoodsmarket.com

    Recipe #51200

    2 Reviews |  By Roosie

    A MUCH MUCH healthier alternative to mayonnaise. Spices can be added to taste.

    Recipe #51111

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