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    187 Recipes

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    4 Reviews |  By Roosie

    For those lucky, lucky people with the brain-shaped molds for gelatin. Available on mcphee.com among other places. Time does not include refrigeration.

    Recipe #74582

    1 Reviews |  By Roosie

    From the Baker's Dozen cookbook. Beautiful crackers! You may cook both sheets of crackers at once if you have 2 baking stones, however, halfway though the baking time, switch the sheets so that they bake more evenly. If you allow for the dough to chill for 1hr+ it may crack and need to sit for 10 minutes to lose its chill. Overmixing the dough will make your crackers tough, so be careful! Prep time does not include chilling.

    Recipe #74571

    8 Reviews |  By Roosie

    Mmmm...haven't tried this yet. Sounds good. Next time pomegranates are on sale, this is my #1 priority!(or 24 mini, 6 jumbo)

    Recipe #74567

    Posted by request. Times do not include chill times and are estimates. Sounds good, albeit labor-intensive. Adapted from two Napoleon Torte recipes from recipegoldmine.com and cdkitchen.com, so it is somewhere between the Lithuanian and Ukranian version of this torte.

    Recipe #74565

    1 Reviews |  By Roosie

    Posted by request. Sounds good! For extra flavor try adding some cumin or lime juice.

    Recipe #74309

    28 Reviews |  By Roosie

    From topsecretrecipes.com I've never even tried the soup at the California Pizza Kitchen, but it sounds good. I'm posting it as much for my reference as anyone elses! ;) Vegetable broth may be substituted for the chicken broth to make this soup vegan.

    Recipe #74259

    1 Reviews |  By Roosie

    From Redbook: Flavor Rules! Sounds gooooooooood to me!

    Recipe #74253

    34 Reviews |  By Roosie

    Posted by request. Times are estimates.

    Recipe #74080

    3 Reviews |  By Roosie

    Posted by request. An adaptation I found from Bon Bon Appetit, December 1991. Times are estimates.

    Recipe #73968

    2 Reviews |  By Roosie

    Posted by request. Times are estimates.

    Recipe #73969

    2 Reviews |  By Roosie

    An effort to answer a request- hope it works. From http://www.gastronomyinc.com Times are estimates.

    Recipe #73942

    3 Reviews |  By Roosie

    Posted by request. From the Nutella website- www.nutellausa.com Time does not include chilling and all times are estimates.

    Recipe #73940

    2 Reviews |  By Roosie

    Posted by request. Recipe from www.recipegoldmine.com. Prep time does not include peeling cloves. Supposedly you can buy a 1/2 gallon jar of peeled cloves from Costco/Sam's Club for $7.

    Recipe #73803

    To press the pulp from your persimmons: store ripe persimmons in the refrigerator. Remove and let stand at room temperature for about 1 hour before trying to remove pulp. Peel persimmons or scrape pulp from peel with a spoon. Press persimmons through a fine mesh strainer until you have pulp. From Better Homes and Gardens, October 2002.

    Recipe #73786

    1 Reviews |  By Roosie

    Posted by request. Prep time does not include cooling or defrosting and all times are estimates.

    Recipe #73770

    1 Reviews |  By Roosie

    I am so excited by this pie crust! I have a recipe for pear filling for it, but I'm sure it would be equally good with apple. From Better Homes and Gardens October 2001

    Recipe #73749

    5 Reviews |  By Roosie

    A twist on both carrot cake and zucchini bread. Yummy! From Better Homes & Gardens, Aug. 2001.

    Recipe #73743

    1 Reviews |  By Roosie

    From Better Homes and Gardens, June 2002. It is recommended that you make the filling at the last minute so that it does not get too juicy. The picture in the magazine shows them made flower-shaped and they are indescribably cute! I'm sure you could squeeze more pies out of this recipe by re-rolling your extra dough as well.

    Recipe #73739

    3 Reviews |  By Roosie

    From Better Homes & Gardens, May 2002. Fill these with anything you like- they're awfully cute! Feel free to substitute homemade breadstick dough for the packaged, I'm sure they'll be even better!

    Recipe #73736

    3 Reviews |  By Roosie

    Posted by request. Add 1 tablespoon of cornstarch for a ligher starch and 3 tablespoons for stiffer.

    Recipe #73734

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