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Found this in a magazine, tried it and liked it! I also liked the fact the magazine had nutritional counts so I wasn't afraid to try the recipe
a family favorite
I adapted this recipe from the kraft website. I needed a high fiber, low fat muffin and this does the trick! Delicious. You'd never believe there were Grape Nuts in them!
This is absolutely delicious! My best friend makes this and I love it; can't get enough of it!
I played around with creamer recipes until I developed one that tastes like snickerdoodles!
Re-done to be gluten free. I realized how versatile this can be. Not only is this gluten free, it's also soy free. Just make sure you read the contents on the chicken broth. You can also leave out the mushrooms and make cream of chicken soup.
I wanted chai tea but didn't have any so I combined ingredients.
A new way to do hamburger helper but much cheaper. This recipe originally had a typo in the amount of the salt, which has been corrected.
This is a wonderful way to fix quinoa. Quinoa is a gluten-free grain that is really high in protein. You can find it in healthfood stores, or in grocery stores with the grains.
I adapted a recipe to make it lower sugar and gluten free.
From all recipes.com, I thought this sounded really good and it is, easy and delicious!
This recipe is an adaptation of a friends, simplifed to make it easier. Delicious on pancakes!
Very tasty, homey dish!
Adapted From the cookbook Wow! This is Sugarfree? Posted by request. The original recipe was for muffins, but I wanted to use my new silicone loaf pan. Delicious.
Light and fluffy, great on the dream whip cake!
Great for a diabetic diet. One serving has no carb exchanges, only count 1 lean meat serving per cup.
A nice, soothing winter treat suitable for diabetics
I developed this for my Weight Watchers diet. I found the recipes calling for 1 can of pumpkin and 1 cake mix were too stiff and dry, so I tinkered around with it.
I combined a couple of cheesecake recipes I found on the 'zaar and lightened them up. You'd never realize it was lowfat and low sugar!
I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in the grocery store and tastes better, too.
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