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    You are in: Home / kwlabear's Public Recipes
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    141 Recipes

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    Ready, Set, Cook! Special Edition Contest Entry: This a fusion of Italian and Mexican Flavors, something a little different to serve your family to get over the supper doldrums.This is a great use for those inexpensive chicken leg quarters, and there are packages of julienned sundried tomatoes available at the grocery store.

    Recipe #475609

    This version uses turkey sausage to cut down on the fat.

    Recipe #444588

    I had some turkey kielbasa in the freezer and I wanted to do something a little more creative than open a can of sauerkraut to serve with it.

    Recipe #440501

    This is low fat for those of us who are trying to watch our weight. It's tasty but not too heavy. Weight Watchers points came out to 3 per serving

    Recipe #409597

    I got this from my best friend's mom. It's delicious, different and doesn't have to be baked. These make excellent christmas cookies. The coconut looks like snow

    Recipe #346664

    This summer, I ate a Tavern at Bob's in Arnolds Park Iowa. I found this recipe in an old church cookbook. I was hoping these would be like the Taverns I had a Bob's. They're not quite like them but they're good anyway. I changed it just a little to suit what I had on hand.

    Recipe #346529

    I found peanut butter cookies on sale and decided to change the oreo ball recipe to peanut butter. They are a really nice addition to a christmas cookie plate.

    Recipe #342260

    I found this in Rachael Ray's November mag. It needed cutting down because it was simply too big. I also added some brown sugar to it to make it a bit sweeter.

    Recipe #338375

    I found this on taste of home, and it was so good I had to share.

    Recipe #335964

    I hate cornbread that has sugar. I combined a couple of 'zaar recipes because I didn't have all the ingredients. This is really moist and the muffins help with portion control. This makes quite a few, so I always freeze the leftovers.

    Recipe #335957

    This is a taste of home recipe that I've adapted to my tastes. I love gnocchi but I've had problems finding a good recipe. Here goes, I hope you like this as much as I do.

    Recipe #334521

    This is a wonderful way to fix quinoa. Quinoa is a gluten-free grain that is really high in protein. You can find it in healthfood stores, or in grocery stores with the grains.

    Recipe #300437

    Why buy coconut milk when it's easy to make your own? I found this recipe in a book about gluten intolerance. It's great for the lactose intolerant!

    Recipe #298389

    The technique makes this really creamy! So far, I've tried it on apples and bananas. I loved it on the bananas, which is saying something because I usually HATE bananas!

    Recipe #296413

    This is great when you don't have time to watch the oven for the chicken & rice to bake. I can put it in the crock pot overnight and it's ready when I wake up. Make sure to use a crock pot liner.

    Recipe #295430

    I had some shallots and portabellos I needed to use up. This is easy and tasty!

    Recipe #284250

    I don't generally like jello salads, but this one is different. It came from my grandma and she probably got it when the jello salads were really popular in the 50's and 60's. Mom serves this at christmas

    Recipe #277309

    This stew is known as 'lucky' stew because you can make it stretch. If more people come, you can add more water and it becomes a soup. It tastes good and is economical!

    Recipe #275855

    I found a recipe for polenta veggie lasagna in my vast store of recipes I've clipped out and decided to do my own thing. The polenta is home-made (in my grandma's day it was called corn meal mush) This is also gluten free! I made my own polenta for this, using Recipe #65107

    Recipe #264694

    This is a wonderful recipe I adapted from some cookbook, can't remember which one. It originally had whole wheat flour but I decided I was in the mood for white and the results were a keeper. It also had dried milk, and all I had was buttermilk powder.

    Recipe #253148

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