This is just a recipe I cobbled together from a few different sources and honed during my first semester of college, while I was at the University of Limerick in Ireland. We were all on our own as far as food went, so I started learning how to cook. This was a staple then, and I love even now. Simplicity is glorious.
Displaying up to 20 pages of results. To see all results, sign in or register.