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    You are in: Home / Alan in SW Florida's Public Recipes
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    338 Recipes

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    One of those recipes I've learned since moving to the South. This delicious homemade cornbread is baked in an oven-safe skillet - preferably one that is heavyweight (I use my cast iron skillet).

    Recipe #158027

    This soup recipe is adapted from McGuire's Irish Pub in Pensacola, Florida. Perfect for St. Patty's Day, or anytime at all. Tasty and easy to make.

    Recipe #158022

    A "Cuban Rum Spritzer", as enjoyed at Norman's, a wonderful restaurant in Coral Gables, Fl.

    Recipe #157973

    These crunchy dippers are like grown-up chocolate-chip cookies. Prep time does not include cooling.

    Recipe #157965

    Fast and easy, with that extra little zing! Easily doubled or tripled.

    Recipe #157959

    This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days.

    Recipe #157952

    I realize that this recipe isn't for everyone. But if you like anchovies, like I do, please try these potatoes. I think that you will enjoy them.

    Recipe #156286

    A nice addition to your side dishes. And easy to make.

    Recipe #156283

    Whenever in NYC, I always try to cross the bridge to Brooklyn and eat at Junior's on the corner of Flatbush and Dekalb. I was fortunate to come across this recipe for their chicken salad. It's great for making sandwiches on thick slices of white or Challah bread, or simply serve as a salad on curly lettuce leaves. P.S. You haven't lived until you've tried Junior's cheesecake, the best in the world.

    Recipe #156275

    This is the kind of comfort food that's hard to pass up! Pasta e Fagioli, that beloved Italian soup, is turned into a casserole, topped with bread crumbs and Romano cheese, and baked until golden on top. Delicioso!!

    Recipe #156273

    Good and hearty, especially on those chilly days!

    Recipe #155913

    This Spanish custard is renowned for its velvety texture and soothing caramel syrup.

    Recipe #155491

    If you enjoy diner tuna-melt sandwiches, you'll love the taste of this. To save time, use packaged frozen broccoli florets. Jarlsberg Swiss cheese works nicely in this casserole.

    Recipe #154895

    Very tasty addition to your horsdoeurve table. This is a recipe, with a few minor changes, given to me by my dear friend Pat.

    Recipe #153750

    This is the recipe used at "Alfredo's of Rome" in New York City, a restaurant that has long held to the claim that it uses the original Roman formula. It is rich and creamy beyond belief, and is for those times and occasions that call for such indulgence. Since there are so few ingredients, using only the finest quality makes all the difference.

    Recipe #152396

    "Sweet Noodle Pudding" recipe that was given to me by a dear friend who is now passed on and deeply missed. For best results, do NOT use non-fat sour cream or non-fat cream cheese in this recipe.

    Recipe #152257

    I use my cast-iron skillet when I make this recipe, but an ovenproof, non-stick skillet would work just as well. This is a brunch favorite.

    Recipe #152175

    A little different than most stroganoff recipes. However, friends and family prefer this to the more traditional version. I hope that you will, too.

    Recipe #151925

    This is the easiest, freshest tasting gumbo that I've found. Not greasy or heavy. And the seafood, for which you've paid dearly, is wonderful. Serve with a crusty garlic bread.

    Recipe #151924

    One lazy afternoon, while just lolling around a swimming pool, the hosts served a platter of these sandwiches, along with fresh fruit and iced tea. Perfect lunch!! This is now my favorite way to make grilled cheese. Also good with tomato soup!

    Recipe #151239

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