This is a heavy bread really good with soups of any kind.We like to try different beers, cherry wheat is really good. I first found this recipe on a cooking show then changed it to make it my own. I did a cooking demo for the ladies in my church and I was asked to not use beer, a long time cook told me to try clear pop (ginger ale, 7 up etc) what a great find! Toasted it is really good!
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