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    44 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    The best Irish Coffee recipe ever. Resist the temptation to stir the cream into the coffee. It really must float to enjoy the taste. The Irish Mist cordial liquor is very smooth unlike Irish Whiskey.

    Recipe #52002

    BE SURE TO HAVE CRUSTY BREAD ON HAND TO DIP IN THE WONDERFUL GARLICY BUTTER SAUCE. QUICK AND EASY COMFORT FOOD AT ITS BEST.

    Recipe #52923

    Yummy onion rings to go with grilled steak or burgers. Prep time does not include marinating time.

    Recipe #55115

    You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.

    Recipe #54823

    HAD THIS SALAD IN AN ELEGANT RESTAURANT OUTSIDE OF AUGUSTA GEORGIA. REFRESHING AFTER A HOT APPETIZER OR SOUP, AND CLEARS YOUR PALLET FOR THE MAIN COURSE. ENJOY!

    Recipe #53670

    Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.

    Recipe #53164

    Company perfect. Serve with baked sweet potatoes and green veggie. Can be made ahead and reheated in microwave giving you more time with guests.

    Recipe #51242

    A traditional treat in Hungarian households especially on Christmas morning. I make these in batches to freeze so when the grandchildren come over I use these as a bribe for them to behave. Works every time.

    Recipe #51129

    A wonderful side dish or a nice lite lunch. Make a double batch as this reheats beautifully in the microwave.

    Recipe #51130

    DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL TOO!

    Recipe #53166

    Perfect dish for brunch or add some leftover cooked pork, shrimp or chicken for a satisfying main dish. Also nice for a chafing dish on a buffet table.

    Recipe #55213

    I used to work in a restaurant where the Maitre' Ds prepared the Caesar Salad tableside. After watching many times, I experimented at home. I never really had measurements so my mother watched me once and sort of came up with this recipe that she kept in her cookbook. Might have to adjust measurements to fit your taste. Also, if you can't stomach anchovies like I can't see my note in the directions about anchovy paste.

    Recipe #499283

    A caribbean inspired recipe that goes well with either tuna or swordfish steaks. Perfect for the grill too. Serve with an island style rice pilaf. Prep time does not include marinating time.

    Recipe #55109

    only for Brussels sprout lovers. quick and easy. dont know where i got this from but I suspect it was concocted during a desperate snack attack and I was out of potato chips. does go great with an italian main course.

    Recipe #50906

    Throw out your takeout menu. This stir fry is fast and easy and is better than your neighborhood chinese restaurant. Add more crushed red pepper if you like your food spicey hot.

    Recipe #53595

    A quick and easy meatless main course. Serve with a tomato salad and crusty bread. You may add more garlic if it pleases you. Cavatelli can be found in your grocers freezer near the frozen ravioli.

    Recipe #51618

    Better than take out. If you dont have a wok, you can use a large fry pan. Watch those cashews, or they can burn easily.

    Recipe #52006

    Got this recipe by spying on a restaurant chef who was dating my DD. Invited him into my kitchen to show off and I wrote everything down while he was cooking. guessed at the measurements but hope close enough is good enough. Now I make this to show off too.

    Recipe #50893

    Recipe from a friend who served it as part of a poolside buffet. Add a can of chinese baby corn at the end for more color and texture.

    Recipe #54824

    My DH loves broccoli rabe and I found this recipe a long time ago in a cooking magazine. May have been Bon Appetit. I am not a fan of broccoli rabe so sometimes I substitute spinach.

    Recipe #51622

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