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    281 Recipes

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    1 Reviews |  By Debber

    If you like regular S'mores, you're going to LOVE these! Start with chocolate graham crackers, smear on some creamy peanut butter, add the chocolate candy pieces, the melty marshmallow; then top with the other square of graham cracker. THE TRICK to making these perfectly is being patient while the marshmallow is roasting....don't stick it into the fire, twirl it slowly over the warmth, so that it starts to swell up. That's your signal that the inside is getting all soft and smooshy--just right for perfect s'mores. I first made these back in the early 90's when taking 10 girls on a church youth camp-out in eastern Washington State. We cooked all our meals over the open-fire (no campstove!!) including chocolate chip pancakes MADE FROM SCRATCH, pioneer hotdogs (yum, yum!) and caramel apples roasted in the coals. I guess I need to post those recipes too. After's summer-time and people are camping!!!

    Recipe #377630

    3 Reviews |  By Debber

    This is what we call gorp at our house, and it goes on every cross-country trip we make between Wisconsin and Montana. The following ingredients are merely "suggestions" for what can be added.

    Recipe #216744

    A frozen drink to delight the tastebuds; from Steven Bruce's book with recipes from his NYC restaurant "Serendipity."

    Recipe #381688

    While stationed at Offutt AFB near Omaha, Nebraska and living in the barracks back in the late 70's, inevitably someone in the lounge on a Friday or Saturday evening would say, "Who wants to make a run to Goodrich Dairy?" We'd scramble for our shoes and our wallets, and off we'd go. My friend Sharon got me hooked on these malts, and whenever I have one, I'm reminded of the fun we had together: cruising the base-gates & seeing which L.E's were working or those Saturday evenings when we'd get all gussied up & head over to The cHEETah to do some dancing or when we were really bored & go cruising 73/75 & waving to guys in hot muscle cars. Here's to you, Sharon My Friend!

    Recipe #263372

    14 Reviews |  By Debber

    Loved by children and parents everywhere, a favorite of Elvis, too, I think! Consider adding jam to really jazz it up. Move over Julia Child--coming through!!!

    Recipe #216664

    10 Reviews |  By Debber

    Beautiful presentation: a breakfast parfait! Instead of slurping, you get to spoon it up. Endless variations depending on your own tastes--so customize as you like. The recipe is made for ONE serving, adjust to the number of diners. If you let the Crunchy sit for an hour or so, the cereal absorbs moisture from the yogurt and goes from crunchy to chewy. Use frozen or fresh fruit, depending on what you have available.

    Recipe #290090

    I saw this in the Steven Bruce (owner of Serendipity Restaurant in NYC) cookbook *Sweet Serendipity*....and realized that you could use the Oreos or sub in some other item, too...making this recipe extremely versatile! Whip one (or two!) up on a hot summer afternoon...mmm!

    Recipe #381714

    3 Reviews |  By Debber

    Since we have our own beehives, I'm always on the look-out for great recipes to use up our beautiful wild blend of honey which we harvest/extract every October. This recipe from Susan Branch's "Autumn" book makes cornbread, scones and panny cakes sing with delight! And you will, too!

    Recipe #257753

    1 Reviews |  By Debber

    Between the microwave and the blender, this comes together in about two minutes flat. The hardest part is unwrapping the stick of butter! Or maybe separating the eggs? Excellent over asparagus, eggs, broccoli or other fresh veggies. I've even used it with pasta!

    Recipe #217707

    8 Reviews |  By Debber

    Simple and quick to make, delicious to the tastebuds--what more do you need? Kids love this stuff, so do adults. Excellent for a substantial snack after school, tailgate party, picnic, appetizer at a fancy party.

    Recipe #186991

    4 Reviews |  By Debber

    My version that is based on Jonni McCoy's ("Miserly Moms") recipe. Why buy what you can make easily in your own kitchen?

    Recipe #251371

    11 Reviews |  By Debber

    This is a hybrid of a pizza and a sandwich--in one handy little package. Mix-n-match to adjust for your own personal tastes. I dreamed this up while in line at the check-out knowing I needed something quick to satisfy DS who was anxious to get over to his friend's to watch the game on the big screen TV. DH and the Peanut Gallery thought this rated five stars! Hope you do, too! IDEA: Use the toaster oven OR a panini-maker to get these sammies to the peak of perfection!!!

    Recipe #263426

    Thanks to one of my favorite Zaar vegetable recipes for inspiring this herb mixture. I make a small jar of this, then have it on hand when I need a quick ZIP to add to cooked (frozen) broccoli or cauliflower or vegetable medleys. Ideas below for add-ins to make a memorable side dish the kids will be begging you to make again and again!

    Recipe #382336

    2 Reviews |  By Debber

    Another great treat to have along on a l-o-n-g car trip between Wisconsin and Montana. We make this one and Recipe #216744. One gets packed away to be used on the return trip, the other is used right away. Also great for after-school snacks, skiing or hiking excursions, and for "party mix."

    Recipe #216745

    2 Reviews |  By Debber

    This goes with Recipe #230397 and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too.

    Recipe #230378

    5 Reviews |  By Debber

    Toss a few things in the blender, out comes a great chilled drink with a LOVELY color and GREAT taste! This is thinner than most smoothies. Frozen fruit means you can skip the ice cubes!

    Recipe #216568

    A dab of this on a home-made scone--oooh, it's SO good! Thanks to Susan Branch for her creativity in her "Autumn" book--loaded with wonderful ideas to make autumn my NEW "favorite time of the year" (it used to be Spring).

    Recipe #257956

    From Susan Branch's "Summer" book...what a great idea! This makes enough for two large drinks or four smaller ones if you just want to get a taste!

    Recipe #256094

    12 Reviews |  By Debber

    IS SUPPER READY YET? This is for those days when you spend too much time fooling around on the computer OR "forget" to thaw something out for supper. Has been used successfully by this cook for nearly 3 decades

    Recipe #220858

    7 Reviews |  By Debber

    Everyone's mom has made these at one time or another. Fun presentation for a sleep-over breakfast!

    Recipe #246216

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