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Molly53

Chef #64642

Joined: Dec 17, 2002

1,825 Public Recipes by Molly53

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British Pub Pickled Eggs

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Be the first to review! | By Molly53

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Pickled eggs are popular fare for pub-goers and low-carbers. Eggs used for pickling should have clean, sound shells. Small or medium eggs are usually a good choice for pickling so the seasoning can penetrate deeply into the egg. Fresh eggs are the best to use for pickling to ensure the highest quality possible since the eggs will be stored over a relatively long period of time. However, eggs at least a few days old will peel better after boiling.This is a refrigerator pickle only and are good for months properly refrigerated (if they last that long). ;-) Courtesy of helpwithcooking.com

Recipe #500111

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Be the first to review! | By Molly53

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Ramps season is in early spring. The flavor is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. If ramps are unavailable, feel free to sub regular leeks or scallions. Ramps butter is a versatile spread. Use it in any way you would use butter and onion or garlic, such as garlic bread or to cook your breakfast eggs. Courtesy of Birdworms & Buttermilk.

Recipe #498754

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Be the first to review! | By Molly53

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If mosquitos can be considered your state bird, here's a non-toxic, pet-friendly method of mosquito control. I found this online and wanted to preserve it for safekeeping.

Recipe #498703

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Dishwasher Tablets

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Be the first to review! | By Molly53

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I found this on another site and wanted to share. Those darned storebought dishwasher tabs are SO expensive. Borax and washing soda should both be available in the laundry aisle at the supermarket. Use rubber gloves when mixing the ingredients and packing into ice trays.

Recipe #498039

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Gluten Free White Texas Sheet Cake

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Be the first to review! | By Molly53

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A recipe from the Celiac website posted by request.

Recipe #497709

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Really Pretty Popsicles (Healthy, Too)

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Be the first to review! | By Molly53

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A beautiful, no-sugar-added summertime treat. Posted by request. Number of servings approximate. Cooking time is freezing time.

Recipe #497551

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Natural Wood Furniture Dusting Spray

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Be the first to review! | By Molly53

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A neat, organic cleaner as posted on Frugally Sustainable. I like that it's not loaded with toxic chemicals.

Recipe #495154

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Be the first to review! | By Molly53

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A neat refrigerator pickle courtesy of www.acommunaltable.com. Covered and refrigerated, pickles should last up to one month. Refrigeration time not included in preparation time.

Recipe #493877

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Homemade Bacon Salt

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Be the first to review! | By Molly53

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A yummy seasoning from Food Network Magazine. Try this on your popcorn on movie night!

Recipe #493299

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Persimmon Marmalade

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Be the first to review! | By Molly53

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A nifty recipe for an autumn fruit from Preserved and Pickled. Cooking time is approximate.

Recipe #489940

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Horseradish Vodka

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Be the first to review! | By Molly53

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Try this in your Bloody Marys. You can use this infused liquor any time you wish, but the longer you let it steep, the more mellow the horseradish flavor will be. Peel your horseradish in a very well-ventilated area. Steeping time not included in preparation time.

Recipe #489381

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The World's Greatest Fruitcake

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Be the first to review! | By Molly53

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Certain meals and special events just call for particular foods. For Christmas, this is frequently a fruitcake. If you wish, use your own home-candied fruits for a memorable Christmas cake. If you don't have a springform pan, you can use two 9 x 5 x 3 loaf pans (baking time 2 1/2 hours) or three one-pound coffee cans (baking time 2 hours) or 36 muffin cups (baking time 40 minutes).

Recipe #489350

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Calabacitas -- Mexican-Style Zucchini

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1 Reviews | By Molly53

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From the Family Circle magazine, ca. 1982.

Recipe #488275

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Swan's Down Lady Baltimore Cake

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Be the first to review! | By Molly53

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I found this recipe a long time ago online and am posting it to preserve for future use. From the Swan's Down Cake Flour company. Cooling time not included in preparation time.

Recipe #487726

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Ginger Caramel Cupcakes

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Be the first to review! | By Molly53

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Good any time of year, but especially evocative of autumn. From an old Family Circle magazine.

Recipe #486101

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Pickled Georgia Peaches

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Be the first to review! | By Molly53

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An old-timey favorite, courtesy of Sweet Georgia Peaches and the NCHFP.

Recipe #486012

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Elderberry Shrub

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Be the first to review! | By Molly53

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Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving fruit long past its picking. Shrubs were popular in Colonial America, mixed with cool water to provide a pick-me-up on hot summer days. A proper shrub has a flavor that's both tart and sweet, so it stimulates the appetite while quenching thirst. Don’t be surprised by the pickled taste; remember that these are meant to be blended with soda water or cocktails. Steeping time not included in preparation time.

Recipe #484937

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Watermelon White Pepper Shrub

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Be the first to review! | By Molly53

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Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving fruit long past its picking. Shrubs were popular in Colonial America, mixed with cool water to provide a pick-me-up on hot summer days. A proper shrub has a flavor that's both tart and sweet, so it stimulates the appetite while quenching thirst. Don’t be surprised by the pickled taste; remember that these are meant to be blended with soda water or cocktails. Steeping time not included in preparation time.

Recipe #484935

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Be the first to review! | By Molly53

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Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving fruit long past its picking. Shrubs were popular in Colonial America, mixed with cool water to provide a pick-me-up on hot summer days. A proper shrub has a flavor that's both tart and sweet, so it stimulates the appetite while quenching thirst. Try your rhubarb shrub over ice with club soda. Steeping time not included in preparation time.

Recipe #484929

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How to Make Chokecherry Juice

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1 Reviews | By Molly53

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Posted in response to a recipe request courtesy of www.herbcompanion.com. The time to drain the juice is not included in the preparation time.

Recipe #484887

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