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    208 Recipes

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    From Heidi at 101. usual. Please do not let the lengthy directions discourage you. Heidi is just really thurough.

    Recipe #371543

    A very delicious, low fat dessert. Great on a warm spring day.

    Recipe #361524

    From Miss Giada. The sauce was just the right amount of acid with a kick from the hot sauce. I actually doubled the amount of hot sauce and it was really great.

    Recipe #360550

    A different take on the classic enchilada. We really enjoyed this. Hope you will try it.

    Recipe #312736

    Different but SO good.

    Recipe #312549

    Recipe #295821

    Crunchy, moist and delicious!

    Recipe #288773

    Very good and healthy!

    Recipe #286366

    I had no idea....FABULOUS!

    Recipe #279857

    My favorite rice. This is making rice & peas from “scratch”, you can use canned red kidney beans if you would like to. Also the coconut milk can be omitted from this dish….it will taste good... not just as good. Lastly, If you want a true spicy Jamaican food flavor, add a Scotch Bonnet Pepper to the pot the same time you are putting in the scallion and thyme….

    Recipe #278957

    Love love the blackbery! These are really good with your favorite iced tea in the summer or hot tea in the winter.

    Recipe #278465

    So my boyfriend is from the south. They say a way to his heart is thru his stomach...he likes this "lighter" version of greens, so they must be good right? We both enjoy them and hope you will too. Comes from Cooking Light.

    Recipe #270936

    These vegetables may be roasted ahead of time and stored for several days in the refrigerator, so that the crostini will be quick to assemble at the last moment.

    Recipe #270503

    This pizza is special. OMG it was the most delicious pizza. This recipe is simple, totally amazing, mouth watering and will make you want more and more and more... Recipe from Food Network.

    Recipe #270327

    People like different crusts for different reasons. For this recipe use your favorite

    Recipe #270311

    Absolutely delicious! Not for those watching the bulge, but all things in moderation right? From Take Home Chef.

    Recipe #268915

    I make soups ALOT. This is great. Recipe comes from Take Home Chef Curtis Stone. My kids love it

    Recipe #268911

    This is really good. Sautéing the Chicken in beer makes for some moist chicken. Wish I could take credit, but the recipe comes from Food Network’s Iron Chef Morimoto.

    Recipe #265136

    Kinda sinful. Adapted from Healthy Cooking by William-Sonoma.

    Recipe #387399

    Don't let the long cooking time scare you. Its all done in a crockpot and SO well worth the wait!! Warm, hearty and yummy!!

    Recipe #387353

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