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    208 Recipes

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    Love love the blackbery! These are really good with your favorite iced tea in the summer or hot tea in the winter.

    Recipe #278465

    Recipe #295821

    A different take on the classic enchilada. We really enjoyed this. Hope you will try it.

    Recipe #312736

    This pizza is special. OMG it was the most delicious pizza. This recipe is simple, totally amazing, mouth watering and will make you want more and more and more... Recipe from Food Network.

    Recipe #270327

    This is really good. Sautéing the Chicken in beer makes for some moist chicken. Wish I could take credit, but the recipe comes from Food Network’s Iron Chef Morimoto.

    Recipe #265136

    Different but SO good.

    Recipe #312549

    I make soups ALOT. This is great. Recipe comes from Take Home Chef Curtis Stone. My kids love it

    Recipe #268911

    From Heidi at 101. usual. Please do not let the lengthy directions discourage you. Heidi is just really thurough.

    Recipe #371543

    My favorite rice. This is making rice & peas from “scratch”, you can use canned red kidney beans if you would like to. Also the coconut milk can be omitted from this dish….it will taste good... not just as good. Lastly, If you want a true spicy Jamaican food flavor, add a Scotch Bonnet Pepper to the pot the same time you are putting in the scallion and thyme….

    Recipe #278957

    From Miss Giada. The sauce was just the right amount of acid with a kick from the hot sauce. I actually doubled the amount of hot sauce and it was really great.

    Recipe #360550

    Comes from the tabasco site, and is really quick and tasty!

    Recipe #360587

    So my boyfriend is from the south. They say a way to his heart is thru his stomach...he likes this "lighter" version of greens, so they must be good right? We both enjoy them and hope you will too. Comes from Cooking Light.

    Recipe #270936

    My boyfriend's aunt Adeline adapted this recipe from one of her cookbooks.

    Recipe #270506

    Made this with my mom. Recipe comes from Food and Wine. Use regular, good quality lemons if you do not have access to Meyer lemons. Hope you enjoy as much as I do. Awesome on fresh made biscuits!

    Recipe #268821

    A very delicious, low fat dessert. Great on a warm spring day.

    Recipe #361524

    From our cookie swap. Brought by Don, a.k.a Mr. Mom.

    Recipe #371596

    Kind of my version of a grown up grilled cheese.

    Recipe #352126

    My friend Ann's yummy recipe.

    Recipe #268914

    These vegetables may be roasted ahead of time and stored for several days in the refrigerator, so that the crostini will be quick to assemble at the last moment.

    Recipe #270503

    So simple and very good!

    Recipe #361574

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