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    208 Recipes

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    Simply FABULOUS!! From The Surreal Gourmet.

    Recipe #269214

    Was a little leery--ok who am I kidding--very leery at first. But after one taste I am sold on this flavor combo! From the Surreal Gourmet.

    Recipe #269213

    Original recipe created by Bobby Flay, this is a lower fat version created by Art Smith Oprah’s chef

    Recipe #269211

    Another from Art Smith. I think I need to buy his cookbook!

    Recipe #269210

    Love love these. What could be better than a classic grilled cheese sandwich, with ham and good crusty bread? Ah....my ultimate comfort food.

    Recipe #269209

    I am a chili SNOB and I really quite like this recipe from Food and Wine.

    Recipe #269208

    From Chef Alice Waters. This makes for some crazy good, moist meat. If brining only one chicken or a pork roast, cut the recipe in half, if doing turkey...use the whole batch!

    Recipe #269185

    Ok, so oatmeal cookies are great, chocolate chip even better--peanut the best. Why not combine all three? I say pure genius! Enjoy. From Skippy PB site.

    Recipe #269102

    Good recipe from the Rachael Ray Show

    Recipe #269083

    Finally a decent pad thai recipe that does not use ketchup as a ingredient. Make this...you will enjoy.

    Recipe #268920

    Truly one of the best burgers recipes out there. The original recipe comes from Curtis Stone. I omitted the truffles and adapted a few things to my taste.

    Recipe #268918

    This is really yummy. If you do not have access to fresh linguine use boxed, and cook till al dente. From Curtis Stone

    Recipe #268916

    Absolutely delicious! Not for those watching the bulge, but all things in moderation right? From Take Home Chef.

    Recipe #268915

    My friend Ann's yummy recipe.

    Recipe #268914

    Recipe #268913

    I make soups ALOT. This is great. Recipe comes from Take Home Chef Curtis Stone. My kids love it

    Recipe #268911

    Make these for friends, families, teachers...whoever. They will all ask for the recipe... or give you that, "what..no brittle?!?" look. I promise!

    Recipe #268823

    What can I say...It's that sweet/salt thing. These are great! From Food and Wine

    Recipe #268822

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