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    You are in: Home / Sherri35's Public Recipes
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    40 Recipes

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    This recipe is from the website. It tastes just like my favorite peach drink at Outback Steakhouse.

    Recipe #55903

    This came from the label on a can of Dole mandarin oranges. It's delicious and you can substitute with your own favorite fruits.

    Recipe #55900

    This recipe came from Cooking Light magazine and it's really tasty. It can all be done ahead of time and then baked in the oven whenever you're ready to serve them. The recipe calls for cheddar cheese on top, but I don't really think it's necessary. It makes 4 side dish servings, or 2 entrée servings.

    Recipe #55155

    This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles, baked potatoes or with some good French bread.

    Recipe #54835

    This is really good and very kid-friendly. It keeps well in a plastic container. Cook time is for the toasting of the oats.

    Recipe #53634

    A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.

    Recipe #53508

    This is my grandmother's recipe - she was an excellent baker!

    Recipe #53506

    These are a light, fluffy sugar cookie that have been a favorite of mine for years.

    Recipe #53504

    This creamy jello tastes just like a creamsicle popsicle!

    Recipe #53502

    With big chunks of chocolate in each bite, these cookies are excellent.

    Recipe #53488

    This makes a boxed lemon cake mix taste extra special.

    Recipe #53486

    This is from the Pillsbury Chicken cookbook. It's super quick and has only a couple ingredients that we almost always have on hand. It has a sweet taste, but not overly so.

    Recipe #53485

    My family really likes these. Sometimes I will triple the recipe and put away lots of them in the freezer for quick meals later. You can vary the ingredients using different cheese or ground beef, etc. It makes about 8-10 chimichangas.

    Recipe #53484

    Recipe #53482

    This dish is very kid friendly and super quick and easy.

    Recipe #53481

    This recipe came from Cooking Light magazine. Even though it has a lot of ingredients, it's still quick and easy to pull together for a weeknight meal.

    Recipe #53480

    This is a delicious cake, that is very moist and is perfect for any occasion. My mom often brings this when she's invited to a party. It's also a great cake for a brunch as it looks similar to a coffee cake.

    Recipe #53479

    This recipe came from a fund-raiser cookbook for a Ronald McDonald house here in Michigan. It is one of my husband's favorite dinners.

    Recipe #53187

    I got this recipe from a Starkist tuna recipe booklet and it's so good. I think the Ranch dressing and cheese make them extra good.

    Recipe #53179

    This is a dinner that's popular when I make it. It holds it shape very nicely when you slice it and put it on your plate.

    Recipe #50460

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