This is a recipe from my husband's aunt and is his absolute favorite. It came from an ancient church recipe that served 100, so the amounts may seem funny. It is sweet and thick. I always take it to church and school functions and it is a hit!
My grandma made this recipe for every family gathering and there was rarely any leftovers. You can substitute the swiss cheese for cheddar and I usually mix the two together. It is easy to make and very delicious!