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    You are in: Home / mrsteacher22's Public Recipes
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    43 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a fantastic recipe to use round steak. My mom made this often for dinner with garlic mashed potatoes. Easy and delicious recipe!

    Recipe #378797

    This is from Taste of Home, with a few changes. It is absolutely the best French Onion I have ever ate!

    Recipe #359689

    My DH's grandmother's recipe. Great for a weeknight meal and then makes super leftovers! I use ground venison or elk instead of beef, which turns out great!

    Recipe #359364

    I made these with my grandmother for years. They are soft and delicious- and NOT made with marshmallow fluff! If using bag popcorn- make sure it is not buttered and use 2-3 bags.

    Recipe #359359

    This is from my mom, I'm not a huge fan of eggplant, but this is pretty tasty!

    Recipe #308749

    I found this in a new recipe book and just had it for dessert. It makes two 6 oz. ramakin size, just perfect for my husband and me! It is not too sweet and a perfect little treat for after dinner! Super fast and easy, all my DH said was "DELICIOUS!!"

    Recipe #305207

    This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!

    Recipe #303255

    These are a fantastic, light, crunchy, melt-in-your-mouth breadstick. I always serve them at dinner parties or showers.

    Recipe #303253

    This is a WONDERFUL cranberry raspberry salad. I make a double batch and can eat just this for two or three days!

    Recipe #303244

    My mother-in-law's easy fruit salad. I love to make it with BBQ or for a brunch. Quick and yummy! You can change the fruit as you want or to your taste.

    Recipe #303192

    I found this recipe years ago and have altered it to its current state. It is the salad I take to pretty much every potluck event. Super quick and easy to make. You can add zucchini, red pepper, corn, onion and some fresh oregano if desired. The amounts are an estimate- put in more or less as desired.

    Recipe #303187

    My principal made this for a luncheon and it was fantastic! I begged her for the recipe- it is so easy and delicious! Great for showers! For the chicken, can use chicken breasts, but I use canned chicken breast meat from Costco.

    Recipe #303067

    My sister-in-law gave me this recipe at my bridal shower. It is the best zucchini bread I have ever had. It stays moist and the glaze is wonderful!

    Recipe #303059

    A friend from work gave me this recipe when I was taking care of my niece and nephew. It is a HUGE hit with kids of all ages and a great alternative to throwing hot dogs in with box mac and cheese! My friend said it was all the flavors of a baseball park in one dish!

    Recipe #303051

    Super easy gravy to make and VERY tasty! I use this recipe to make chicken gravy as well. Can also be used to make a delicious gravy for roasts, just use beef broth instead of chicken. Came from my mom, as most everything does!

    Recipe #303040

    My grandma used to make this whenever we visited, and made it for my mom when she was a child at least once a week! Quick, easy, and delicious! It's nice to make during the summer, because it is all cooked on top of the stove!

    Recipe #303009

    This is the best and easiest chip dip recipe. I have made it since I was a kid- great way to get the kids to help you prepare for guests.

    Recipe #301396

    This is my mom's recipe that I used to think was extremely complicated. This recipe is super easy and you can make the chicken cutlets without the parmigiana for a super quick and easy after work dinner.

    Recipe #297039

    I found this recipe in a magazine and adapted it to my needs. It is delicious and super easy. You can buy a plain angel food cake from the store and use it instead of baking your own!

    Recipe #297015

    My husband made this up after we couldn't find a good enough one! This is delicious as a batter for anything from onions to fish.

    Recipe #290610

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