Krista Roes

Chef #644191

Kandern, Germany

Joined: Nov 10, 2007

27 Public Recipes by Krista Roes

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Squash-Rice Casserole (Cooking Light)

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3 Reviews | By Krista Roes

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From Cooking Light November 2000 Serving size is 1 cup Cooking light stats: Calories 197, Fat 5.5, Protein 12.7 g, Carb 24 g, Sodium 623 mgs.

Recipe #427735

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Curried Lentil Coconut Soup

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Be the first to review! | By Krista Roes

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Our family loves this. Feel free to play around with the spice measurements, I kinda eye ball it. You could also add turkey sausage to this. It's a hearty delicious meal! Don't leave out the sun dried tomatoes. The saltiness balances the creaminess of the coconut.

Recipe #417936

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Mandarin Orange Salad With Sugared Pecans

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2 Reviews | By Krista Roes

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There are many versions of this salad out there but I couldn't find one exactly like mine here on 'Zaar so I thought I'd throw mine in the mix.

Recipe #366820

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Broccoli Sauté With Garlic and Olive Oil

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9 Reviews | By Krista Roes

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Got this from FoodFit.com. We usually steam our broccoli so this was a really nice alternative.

Recipe #332451

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Chicken Piccata With Green Onions and Mushrooms (Country Style)

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6 Reviews | By Krista Roes

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This is a different take on the traditional Chicken Piccata with the delightful addition of green onions and mushrooms.

Recipe #323046

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Savory Chicken in Raspberry Cream Sauce

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6 Reviews | By Krista Roes

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If I have one, this is my “signature dish”. Had something similar as a bridal luncheon once and over the years it's evolved to be what it is now, a savory, slightly sweet delight to tickle your palate. I've served it to many guests over the years, all with rave reviews. I usually pair it with green beans almandine and rice flavored with chicken stock. The rice soaks up the extra raspberry cream sauce and is delightful.

Recipe #322911

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Leslie's Rafferty's Sunshine Chicken Salad

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2 Reviews | By Krista Roes

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One of my favorite chicken salads is at Rafferty's Restaurants in the southeastern United States. Here's my friend Leslie's take on this light delicious salad. Serve it up with some warm croissants and some fruit.

Recipe #321947

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Chicken With Pearl Onion and Cremini Mushroom Sauce

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2 Reviews | By Krista Roes

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Put something elegant and delicious on the dinner table tonight.

Recipe #321627

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Chicken With Creamy Green Onion Sauce

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4 Reviews | By Krista Roes

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This creamy, smooth and tangy sauce is a hit in our house over chicken or asparagus. The sauce is simple but impressive enough for company too.

Recipe #291657

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Japanese Steakhouse Shrimp Sauce

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5 Reviews | By Krista Roes

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My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.

Recipe #286994

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Breaded Chicken Stuffed With Sun-Dried Tomato Pesto and Feta

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Be the first to review! | By Krista Roes

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Feta and sun-dried tomatoes stuffed into chicken which is then breaded and baked. Easy and yummy. Adapted from Kalyn's Kitchen.com.

Recipe #436013

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Fudgy Soufflé Cake With Warm Turtle Sauce

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Be the first to review! | By Krista Roes

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Cooking Light November 2000

Recipe #427736

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Asian Lettuce Wrap

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Be the first to review! | By Krista Roes

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This is my version of the popular dish with a bit of Thai mixed in and using mostly ingredients that I have around the house. There are lots of things you could add to this... for example celery and red pepper

Recipe #426747

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Mother's Souvlakia

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Be the first to review! | By Krista Roes

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Cooking Light 2003

Recipe #419652

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Lentil and Spinach Puffs

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Be the first to review! | By Krista Roes

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Cooking Light 2003 Haven't tried these but had to put it here... "The lentil puffs, studded with spinach and cilantro, are a specialty in the northern and western parts of India, where they are enjoyed with various sauces. Make these up to 1 hour ahead. To reheat, lightly cover and place in a 250 degree oven for 12 minutes or until warmed.

Recipe #419651

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Creamy Two-Cheese Polenta

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Be the first to review! | By Krista Roes

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Cooking Light - 2003 If you're not serving this immediately, keep the polenta warm by covering it and placing it over very low heat. Stir occasionally. Mascarpone ensures the polenta's creamy consistency and rich flavor.

Recipe #419643

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Pioneer Woman Cajun Chicken Pasta

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3 Reviews | By Krista Roes

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From one of my favorite websites: The Pioneer Woman Cooks.

Recipe #411705

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January's Comfort Cake

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Be the first to review! | By Krista Roes

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From Women of the Harvest Magazine, March 2005 Kind of like brownies but not overly sweet.

Recipe #407788

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Grandma's Kitchen Sink Cookies

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Be the first to review! | By Krista Roes

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We had these at a church function the other night and I about died and went to heaven! There are other "Kitchen Sink" cookies listed on Zaar but none quite like this one. My son even asked if I could make these instead of a birthday cake for him.

Recipe #403718

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Elsässer Flamkuchen or Tarte D'alsace

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Be the first to review! | By Krista Roes

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A Tart Flambée is the perfect French response to the Italian pizza (I hope I will not get reprimanded for the comparison!) In Germany it is called a Flammkuchen and as it is extremely popular you will find it on most of the menus on both sides of the borders under this name.

Recipe #387646

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Krista Roes

27 Public Recipes by Krista Roes

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