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    You are in: Home / Krista Roes's Public Recipes
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    27 Recipes

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    Feta and sun-dried tomatoes stuffed into chicken which is then breaded and baked. Easy and yummy. Adapted from Kalyn's

    Recipe #436013

    Recipe #427736

    From Cooking Light November 2000 Serving size is 1 cup Cooking light stats: Calories 197, Fat 5.5, Protein 12.7 g, Carb 24 g, Sodium 623 mgs.

    Recipe #427735

    This is my version of the popular dish with a bit of Thai mixed in and using mostly ingredients that I have around the house. There are lots of things you could add to this... for example celery and red pepper

    Recipe #426747

    Recipe #419652

    Cooking Light 2003 Haven't tried these but had to put it here... "The lentil puffs, studded with spinach and cilantro, are a specialty in the northern and western parts of India, where they are enjoyed with various sauces. Make these up to 1 hour ahead. To reheat, lightly cover and place in a 250 degree oven for 12 minutes or until warmed.

    Recipe #419651

    Cooking Light - 2003 If you're not serving this immediately, keep the polenta warm by covering it and placing it over very low heat. Stir occasionally. Mascarpone ensures the polenta's creamy consistency and rich flavor.

    Recipe #419643

    Our family loves this. Feel free to play around with the spice measurements, I kinda eye ball it. You could also add turkey sausage to this. It's a hearty delicious meal! Don't leave out the sun dried tomatoes. The saltiness balances the creaminess of the coconut.

    Recipe #417936

    From one of my favorite websites: The Pioneer Woman Cooks.

    Recipe #411705

    From Women of the Harvest Magazine, March 2005 Kind of like brownies but not overly sweet.

    Recipe #407788

    We had these at a church function the other night and I about died and went to heaven! There are other "Kitchen Sink" cookies listed on Zaar but none quite like this one. My son even asked if I could make these instead of a birthday cake for him.

    Recipe #403718

    A Tart Flambée is the perfect French response to the Italian pizza (I hope I will not get reprimanded for the comparison!) In Germany it is called a Flammkuchen and as it is extremely popular you will find it on most of the menus on both sides of the borders under this name.

    Recipe #387646

    My mom used to make this delicious Polynesian recipe when I was a kid. I just love the different toppings you can add to this basic coconut curry base. You can make it as spicy or as sweet as you want.

    Recipe #380411

    From This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon!

    Recipe #379316

    There are many versions of this salad out there but I couldn't find one exactly like mine here on 'Zaar so I thought I'd throw mine in the mix.

    Recipe #366820

    Got this from We usually steam our broccoli so this was a really nice alternative.

    Recipe #332451

    I was trying to figure out how to use some of the leftovers I had in my fridge and came up with this really wonderful, easy quiche. If you love broccoli cheese soup, you'll love this!

    Recipe #325831

    Another recipe from Cooking Light, April 2006. Chow mein noodles are often labeled chuka soba. If you can't find them in the Asian section of the supermarket, substitute spaghetti or linguine. Chop and measure ingredients while you wait for water to boil.

    Recipe #323988

    I got this recipe from Cooking Light, March 2007. I haven't tried it but wanted to save it here.

    Recipe #323725

    This is a different take on the traditional Chicken Piccata with the delightful addition of green onions and mushrooms.

    Recipe #323046

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