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    You are in: Home / Chef #643883's Public Recipes
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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a very easy and good pork chop recipe that I have been making for 30 years. This recipe could be cut in half and baked in an 8X8 pan instead.

    Recipe #282867

    My coworker brought these into work and I made sure to get the recipe. These are not rolled into balls so they aren't as labor intensive as regular truffles. They are rich and melt in your mouth.

    Recipe #274656

    This is a great side dish. It is very hearty but yet impressive. I got this recipe from my sister years ago. It isn't for those that are watching their weight (special occasions are allowed).

    Recipe #273897

    My family loves this recipe served with warm french bread spread with butter and used to dip. It is easy and great on those days when it is cold out.

    Recipe #273892

    I got this recipe from a coworker years ago. It is one of those great recipes that you want to always have for anytime. These are easy and taste great. Anytime I take these to a new group, the recipe is always asked for.

    Recipe #273869

    I bought one of these candy trains at a bazaar about 30 years ago and decided that I would copy it since it was so cute. These are great for little and big kids on your Christmas list. I have also subbed Halloween & Easter candy to fit the season.

    Recipe #272347

    This is a candy that is very much like an Almond Joy candy bar. It is fairly easy with impressive results. I have been making these around Christmastime for over 20 years.

    Recipe #265671

    I had Belgian waffles in the Hotel where we were staying and they were so good. I found out that the Hotel used a mix and I tried various recipes to try to get a match. I combined a few recipes to get this one and I think it is very close to the original.

    Recipe #265651

    This fudge is made with ice cream and chocolate and nuts. This is so easy and good. I had to try it because an acquaintance mentioned it and I thought the recipe was so unusual. Try it, you won't be disappointed.

    Recipe #265299

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