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    238 Recipes

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    This recipe comes from the May 2007 issue of Gourmet magazine. This is a quick, delicious meal. Something different from the normal weeknight routine. Hope you enjoy it! Serve over steamed white rice. (One reviewer said that they substituted ground beef for the pork/veal and it turned out great that way too.)

    Recipe #224905

    This recipe is from a Land O' Lakes advertisement in the April 2007 issue of Gourmet magazine. It makes a beautiful, great tasting cake... perfect for dessert or brunch!

    Recipe #218942

    This was from the March 2007 issue of Gourmet magazine. I made this tonight and we had it with dinner. I can't wait to toast it and make a sandwich with it tomorrow! A tasty bread with a kick. Can also be made using the dough cycle of your bread machine.

    Recipe #217912

    I found this recipe on one of my favorite blogs, Kirsten's Home Cooking Adventures. This is a fabulous way to make a pork roast! Full of flavor and really easy to put together. Makes an easy weeknight meal.

    Recipe #214214

    This cake was part of Food and Wine's 100 Tastes to Try in 2007. I'm documenting trying all the tastes on my blog, Dine and Dish, and was so excited when they published this recipe. This is a very rich, delicious, moist, flavorful cake. It takes a bit of work but is well worth the effort!

    Recipe #211892

    This was found in one of those Kraft Food and Family magazines that come in the mail a few times a year. I saw this recipe and knew it would make a great, easy and delicious weeknight meal. Very tasty!

    Recipe #210318

    My sister in law Ginger makes the most amazing enchiladas. Her enchiladas are 100% homemade...all the way down to the tortillas (unless she's making them in bulk and then store bought tortillas will have to do). Since Ginger lives over 10 hours away, we don't get to see her very often, and therefore don't get to eat her enchiladas nearly enough. My sister Kathy decided to call her one time to get the recipe from her. This is Kathy's adaptation... not as delicious as Ginger's 100% homemade enchiladas, but a wonderful substitute for the times in between our visits to see Ginger.

    Recipe #210120

    This recipe is from Bon Appetit magazine. My husband loves apple pie, but I wanted to try something different. I made this and had one piece. My good friend had one piece. The next morning, it was completely gone... my husband loved it!

    Recipe #208162

    This recipe comes from Taste of Home. There are a lot of cake roll recipes on Zaar, but this is the only one that requires you to separate your eggs. I think this additional step makes the cake roll so light and delicious!

    Recipe #207428

    This recipe is from Gourmet Magazine. It was my first attempt at making a roll or log of any kind and it turned out fabulous! Rich and decadent...impressive and delicious.

    Recipe #206609

    The Jan/Feb 2007 issue of Simple and Delicious magazine has been a goldmine of recipes for my family. This is another hit. I adapted the recipe by adding a few touches and using homemade pizza crust, but you can use a premade crust as well if you'd like.

    Recipe #206606

    The source of this recipe is from the Jan/Feb 2007 issue of Simple and Delicious magazine. This is a very versatile, no fuss recipe that the entire family will enjoy! According to the magazine, this is a recipe that also freezes well.

    Recipe #206231

    The source is the Jan/Feb issue of Simple and Delicious magazine, and it is exactly what the title of the magazine promises... simple and delicious. If you are looking for a quick weeknight meal that your family will enjoy, give this tasty recipe a try. It was a hit for us!

    Recipe #206203

    This is another great recipe from the Jan/Feb 2007 issue of Simple and Delicious Magazine. It's simple to put together and has a taste your entire family will love!

    Recipe #205359

    This recipe was found in the Jan/Feb 2007 issue of Simple and Delicious magazine. I wasn't quite sure what to expect from the flavor combinations, but it ended up being so good! This recipe is easy and impressive. Hope you give it a try!

    Recipe #205358

    I have never really liked Gingerbread cookies until I found this recipe. It has a mild flavor, thanks to the fact that the recipe doesn't call for Molasses. This recipe was adapted from the Whistlestop Cafe. They make soft on the inside, slightly crispy on the outside cookies

    Recipe #200756

    This recipe came from the most recent issue of Simple & Delicious Magazine. I tried it tonight and it was a hit! It was simple to cook, yet looked like it was fussed over.

    Recipe #193609

    This is a Bobby Flay recipe that my husband tried this weekend. It was fantastic and turned out so flaky and moist! Delicious

    Recipe #173701

    I was going to make a recipe that require half and half, but my husband accidentally brought home whipping cream. I came across this substitute on the internet and thought I'd share it here!

    Recipe #168150

    This was from the May 2006 Issue of Coastal Living Magazine. I'm pregnant and can't indulge right now, but I'm posting it here for future reference as it sounds delicious!

    Recipe #164739

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