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    28 Recipes

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    Moist and delicious! The longer it sits, the better it gets!

    Recipe #69043

    This is delicious and so easy! I got this recipe from Southern Living.

    Recipe #59876

    My kids LOVE this recipe! Most of the ingredients are "to taste". It's very simple and yummy!

    Recipe #69718

    This cake is easy, moist and delicious! Everyone loves this cake!

    Recipe #87859

    I got this recipe from Southern Living. These peanut butter balls are delicious! I make them every Christmas. I go to a cake decorating store to buy the melting chocolate. We prefer the dark chocolate over milk chocolate, but both are good! Prep time is a "guesstimate". This can be time consuming, but well worth it!!!

    Recipe #71672

    Another Southern Living favorite! Our 15 year old son won a Blue Ribbon and "Best in Show" at our county fair last year with this recipe!

    Recipe #71694

    This is an old recipe from my mother's collection. If you love coconut, you'll love this cake! It's delicious! I just entered it (Aug. '07) in our county fair, and I got a 2nd place ribbon!

    Recipe #245495

    You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves.

    Recipe #64070

    A "brownie cookie"!! Great for your chocolate craving!

    Recipe #69060

    The name says it all!

    Recipe #68816

    This is in request to 1970's jell-o recipes. My mother used to make this, and we just loved it with black cherry jell-o -- still do! (Prep time does not include chilling time.)

    Recipe #64288

    I got this recipe from a friend. I have never made these, but I think they sound yummy!

    Recipe #69815

    The one comment I always receive from family and friends is this pie tastes like "more"!! In other words, one piece is never enough!!

    Recipe #59982

    From the Cake Mix Doctor Cookbook. Easy and DELICIOUS!!! :)

    Recipe #245509

    I found this recipe in the March ’06 Good Housekeeping Magazine and had to try it immediately! We all loved it! I made a few minor changes to the frosting: I used 4 cups sugar, 8 oz. cream cheese, 1 teaspoon vanilla, and I also added some grated lemon peel (maybe 1 tsp.) Both cake and frosting were deliciously lemony! :)

    Recipe #159963

    A delicious, zesty meat loaf!

    Recipe #74508

    This is an old recipe from my mother's collection. We loved it years ago, and we still love it today!

    Recipe #100118

    Two recipes in one! It’s delicious as a plain pound cake or add the cinnamon pecan mixture and it's a Cinnamon Pecan Swirl Pound Cake! Either way, it gets rave reviews! (Note: I do not use lemon extract with the cinnamon pecan mixture—only vanilla.)

    Recipe #186209

    I got this recipe from a friend of mine. We think these cookies are delicious! A nice hint of orange to an oatmeal cookie! I usually double this recipe, and (if I'm feeling nutty! I'll add some chopped pecans! (Prep time does not include soaking the raisins overnight in the liqueur.)

    Recipe #78727

    This recipe comes from the box of Lipton Recipe Secrets Savory Herb with Garlic soup mix. It's a great way to spice up your veggies, and it's WW friendly!

    Recipe #240082

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