Two recipes in one! It’s delicious as a plain pound cake or add the cinnamon pecan mixture and it's a Cinnamon Pecan Swirl Pound Cake! Either way, it gets rave reviews!
(Note: I do not use lemon extract with the cinnamon pecan mixture—only vanilla.)
I found this recipe in the March ’06 Good Housekeeping Magazine and had to try it immediately! We all loved it! I made a few minor changes to the frosting: I used 4 cups sugar, 8 oz. cream cheese, 1 teaspoon vanilla, and I also added some grated lemon peel (maybe 1 tsp.) Both cake and frosting were deliciously lemony! :)
This recipe came from a McCall's B-B-Q cookbook published in 1966! My mother used to make this often, and we all loved it! Now it has become one of my family's favorites. It is also good with flank steak!! (I never use a 4 lb. steak, so we just have more sauce!)
I got this recipe from a friend of mine. We think these cookies are delicious! A nice hint of orange to an oatmeal cookie! I usually double this recipe, and (if I'm feeling nutty! I'll add some chopped pecans! (Prep time does not include soaking the raisins overnight in the liqueur.)
I got this recipe from Southern Living. These peanut butter balls are delicious! I make them every Christmas. I go to a cake decorating store to buy the melting chocolate. We prefer the dark chocolate over milk chocolate, but both are good! Prep time is a "guesstimate". This can be time consuming, but well worth it!!!