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    16 Recipes

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    Love these moist burgers that don't even need a bun! (although my kids still eat them as a "traditional" burgers with ketchup on a bun) Weight Watcher's only 5 points (without a bun) and they don't taste like traditional "diet" burgers!

    Recipe #302703

    Yummy! You don't need all the fat and sugar to enjoy this comfort food! Might want to double the receipe as they tend to disappear!

    Recipe #302029

    Good recipe to use up extra baked chicken pieces or you can bake boneless chicken just for this recipe. Yummy comfort food that the kids even love!

    Recipe #289783

    Comfort food at it's best! Add a salad and a loaf of crusty bread and you have a yummy meal!

    Recipe #289780

    Yummy, New York Rye, Great for sandwiches and toast!

    Recipe #277217

    Wonderful, comfort food and a great way to use ham leftovers! I remembered these from my childhood and now my family loves them too!

    Recipe #276965

    Excellent sandwich bread or good for toasting! I like the size of a traditional loaf so I use my bread machine to make the dough and bake this in the oven! Trick is having any left for sandwiches as it tends to disappear warm right out of the oven!

    Recipe #270072

    After experimenting with many different recipes, this is by far the best yeast bread with apples and cinnamon! It is a tad "putsy", but it is worth the extra time! Hope you enjoy it as much as my family does!

    Recipe #268069

    For best results, make this a day before eating. Temptation is great to eat it before it is done as it smells so YUMMY, but it is best if you let it "marinate" over night.

    Recipe #267412

    These apple muffins are awesome, hot out of the oven, cold or reheated! This recipe, a family favorite has been handed down from my mother and is a traditional treat after apple picking!

    Recipe #266072

    Excellent "comfort" food, that everyone loves especially on a cold evening! I have also used it as a side dish with much smaller portions.

    Recipe #265880

    This bread makes great sandwich bread or toast and my kids have no idea that it isn't just "White Bread"! I usually make the dough in the bread machine and bake it in the oven. It is light enough to slice thinly, if you can wait to eat it and cut cool!

    Recipe #265867

    I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it in the oven.

    Recipe #265862

    This torte has been a family tradition for special occasions for many years. When my daughter, Julie was 4 years old she volunteered me to make this “magnificent dessert”, but she didn’t know what it was called, when they asked for volunteers to bring cupcakes. The teacher told me what "we" had signed up to bring, although she had no clue what this "magnificent dessert" was, did I? Knowing my daughter very well, I knew that this was exactly what she wanted! The teacher assured me that I wasn't committed to making the torte as it sounded awfully fancy for a 4 year old's holiday party! Yes, I made the torte and the 4 year olds loved it! To this day the trick is to get the Torte frosted before Julie samples the meringue or to serve it before she sticks her fingers in it!!! (and she is now 15 years old!)

    Recipe #265629

    This is recipe that was a favorite of my grandmother's best friend, Mrs. Osborn. This recipe was a favorite of the professional, young men that lived in the boarding house that Mrs. Osborn operated and a favorite of my family's. I usually have the meat ground together at the Butchers. Often I double the recipe as the uncooked meat loaf freezes well.

    Recipe #265622

    This is a family recipe that has been passed along through many generations. These are extra yummy when you use a mix of different berries, such as cranberries, blackberries or raspberries. Warning--they disappear fast!

    Recipe #265619

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