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Easiest cheesecake I've ever made, and don't be scared of the mayonnaise in the cheesecake, it's for the texture. You can't taste it with the other ingredients added.
My brother brought a Mother's Day cookbook home from his class. His friend posted this one and it was wonderful! This is similar to shrimp scampi, too.
Perfect for November, the election month. If you hosting an election party this is a must-have. Contains whiskey. Only make is you have a lot of time.
My mom used to make this all the time in winter. If you don't finish it all, put it in the freezer, and take it out within that month. I think it tastes better the second time around, actually! My Tex-Mex Crackers go great on top.
This is from my old betty crocker cook book for boys and girls!
This is from the S.B.D. cookbook. A phase 1 recipe.
This delicious cake - with no cholesterol!
This recipe uses molasses as a sweetener; however, such sweeteners were scarce in the 1600s.
Yummy! Hope you have fun!!!
Pumpkin pie is a traditional American holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.
I got this from a social studies teacher in 5th grade, oh so long ago... So yummy.
Everyone loves them!
Is an awesome soup!
Very tasty, not to mention very simple! Sprinkle on top of chili!
Nhem (Laotian Crispy Rice Salad)
Sauteed Scallops With Parsley and Garlic
Easy Baklava Cups
Crispy Oat Drops
By Concrete Gardener
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