This is super tasty and super easy! The only challenge is finding the golden mushroom soup - although it is not really a challenge - I only had to go one store out of the way to locate. I put a range on the amount of meat needed as this can be altered for family size/need - I have a small family of three so 1 lb of beef works perfect for us however up to 2 lbs of beef can be used without altering the recipe. I got this recipe from my godmother and have altered it slightly. The original called for one Lipton onion soup packet en lieu of the fresh chopped onion and salt/pepper - equally tasty however I do not always have Lipton on hand so I altered to meet needs. Also added the parsley as I think parsley adds flavor, not just looks:) Serve over buttered egg noodles or rice - enjoy!