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Ceil from NJ

Chef #64032

Paramus, NJ, United States

Joined: Dec 12, 2002

5 Public Recipes by Ceil from NJ

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Vitello Caprese

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Be the first to review! | By Ceil from NJ

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This is a great summer dish. You can use any kind of cutlet - veal, chicken or pork - for this dish. Your ingredients must all be very good, because the dish is so simple.

Recipe #174194

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Grandma Chiesa's Ravioli

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2 Reviews | By Ceil from NJ

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This recipe came from my grandma Chiesa, and is absolutely the best. I'm 63, so you can figure how old the recipe is. It's authentic except for the wonton wrappers -- she made her own ravioli dough, which you can do, too. However, my sisters and I find the wrappers to be as good as her dough was, and some ravioli dough recipes to be not half as good.

Recipe #110784

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Brian Brophy's Irish Soda Bread

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4 Reviews | By Ceil from NJ

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This is the very best Irish Soda Bread. The recipe was given to me by my friend, Brian Brophy, with an assist from Mean Chef who gave me the technique for making it light and airy.

Recipe #57581

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Chicken Marengo Style (Pollo alla Marengo)

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Be the first to review! | By Ceil from NJ

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This dish is really delicious, but is very low in fat. You can use skinned chicken thighs instead of whole chickens, which is what I prefer. The recipe is Piedmontese, and is from a book by Matt Kramer. I find it especially good when served over polenta.

Recipe #52995

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No-Stir Oven Polenta

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3 Reviews | By Ceil from NJ

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This recipe is really great. You can put it in the oven at the same time you're cooking what you want to put over it (chicken stew, sausage and tomatoes, etc.) Leftovers can be sliced the next day and sauteed in butter.

Recipe #52521

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