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    You are in: Home / Denise J's Public Recipes
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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love kidney bean salad, and wanted to make a dip or a spread with the same flavors. You could use sweet pickle relish if you prefer that flavor.

    Recipe #500073

    Yum! My whole family loved these, wish I made more.

    Recipe #485922

    A delicious and elegant way to serve "comfort food"! I created this recipe to use up some portabella mushrooms that I bought on special.

    Recipe #48904

    Super yummy, even people who think they don't like kale like this salad.

    Recipe #516987

    Super yummy, perfect for vegetarians or meatless Monday!

    Recipe #515767

    Tastes like traditional split pea soup, just without the ham! My whole family loved this, even the kids.

    Recipe #513689

    My friend Leah makes the best Wild Rice Mushroom soup, but we wanted to make a dairy-free version. Pretty tasty!

    Recipe #494051

    A delicious salad that I brought to a party, and everyone loved it! I found this recipe on a recipe card at Whole Foods.

    Recipe #480423

    A delicious, slightly lower fat recipe that is perfect for those who need to follow a lactose-free diet. Even the kids loved it!

    Recipe #387927

    This is a variation on the popular, Weight Watchers cult-like recipe, Chicken Baseballs. I am told the basic recipe is 8 points per serving. Paired with a green salad, this makes a fantastic dinner. I tried this variation based on an old, but very high fat recipe that my family loved - This lighter recipe really tastes great, and the kids love it, too!

    Recipe #199484

    Although traditional Mongolian beef recipes usually do not include vegetables, I wanted to make a healthier version of this dish. The entire family just loved this lighter version, even the children!

    Recipe #190403

    A great dip perfect for summer picnics or winter parties. If you don't have time to make your own pita chips, store bought ones would work, too. I know you enjoy this recipe!

    Recipe #187733


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