Delicious bread from Brother Juniper's Bread Book. Excellent when paired with savory foods or just by itself (with butter, of course). I often use half the amount of Tabasco for those with a little milder mouths, because the full amount is SPICY! As noted, I use the Trader Joe's frozen pepper medley, but you can also use fresh, cans/jars or even pimientos. They all taste fantastic in the finished product.
This is adapted from a Cooking Light recipe for my son, who is allergic to dairy and eggs. I also added some wheat flour to see how it tasted. It turned out light and delicious! You could make this vegan by not using the goat milk, and adding the juice of 1/2 a lemon.
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