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    You are in: Home / Robin in Kansas's Public Recipes
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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From the Faster! I'm Starving! 100 dishes in 25 minutes or less cookbook by Kevin and Nancy Mills. Fresh and fast and yummy

    Recipe #453198

    I developed this recipe by taking the things I liked best from many recipes I have tried. This is lacto-ovo and does not use fish sauce.

    Recipe #319796

    Taken from the Great American Brand Name Recipes Cookbook. I changed the ingredients to fit my vegitarian preference. This is the base for another rice recipe my family loves (green rice) I actually sautee on the stove top but then cook the rice in my rice cooker.

    Recipe #319792

    This is the very best sandwich I have ever eaten...and I made it! I got this recipe from the July 2008 issue of Redbook magazine and have made it 3 times in the last 3 weeks. Fresh basil from the garden and mayo are the most important ingredients in this recipe. All other ingredients could be easily substituted to your tastes.

    Recipe #312261

    This is from the June 2008 issue of Redbook magazine. We like to have this with jasmine rice and steamed veggies.

    Recipe #312086

    This recipe is from a Sandra Dee cookbook---with a few of my own "tweeks". It is really fast and easy, using store bought frozen meatballs.

    Recipe #311665

    This is a very simple microwaveable dish. The olives are what make it delicious!

    Recipe #311498

    Found this recipe in Family Fun Magazine. My hubby thinks it is the best pork chop recipe ever. We like it with mashed potatoes or egg noodles.

    Recipe #311386

    I have had this recipe so long I don't even remember where I got it. It tastes great and is a summer party favorite!

    Recipe #301440

    I love this pasta with fresh green beans from the garden.

    Recipe #301439

    My hubby and I love love love this recipe! If we are eating it as part of an Asian inspired meal we omit the parmean.

    Recipe #300762


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