Taken from the Great American Brand Name Recipes Cookbook.
I changed the ingredients to fit my vegitarian preference.
This is the base for another rice recipe my family loves (green rice)
I actually sautee on the stove top but then
cook the rice in my rice cooker.
This is the very best sandwich I have ever eaten...and I made it!
I got this recipe from the July 2008 issue of Redbook magazine and have
made it 3 times in the last 3 weeks. Fresh basil from the garden and mayo are the most important ingredients in this recipe. All other ingredients could be easily substituted to your tastes.