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    2,056 Recipes

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    To all my friends on Zaar, old and new, here is wishing you a Fantastic 2008! I wish you all the success you have dreamt of to come true this year. I would like to gift Zaar with chocolate recipes to start off this year. This is the first of many. I learnt to make chocolates in 2007. Ever since that day, I never bought one at the store. These are really easy to prepare and taste wonderful !

    Recipe #275047

    This is a new dish I learnt to make from Salma, my domestic help and maid here in Pune. She usually has been learning recipes from me; but this time she learnt this one from Vinod uncle, a professional chef from Mumbai, who works part time for us here in Pune. Quite a cool recipe indeed and I'm thankful to the both of them for sharing it. If you are fond of vegetables and want to try a new dish, don't miss out on this one. Its very simple and tastes wonderful. Enjoy!

    Recipe #269378

    I came up with this recipe this morning and we cooked it for lunch. It turned out fabulous. I am still, hours later, reminiscing the fantastic taste of this dish. Try it and you will like it too. Enjoy!

    Recipe #257373

    Rabia cooks for us and is a gem at her work. She taught me this easy recipe that I enjoy a lot today morning. Have this with roti and dahi boondhi on the side. Enjoy!

    Recipe #231917

    This is Chef Sanjeev Kapoor's recipe from YT dated November 8th'2005. I just love jasmine flowers and when combined with my favourite food - yellow bell pepper and red bell pepper, this is the perfect dish to woo me ;) Enjoy and woo your loved ones with this!

    Recipe #212805

    Here is a salad you can enjoy once in a while, not everyday because it contains mayo and if you are counting cals, then, that would prevent you from indulging in this mayo rich salad. This is Chef Sanjeev Kapoor's recipe from YT dated Nov 22md'05. Enjoy!

    Recipe #212804

    Okay, so its back to the days of watch what you eat n all, but once in a while every one needs some here goes what I did this Chinese New Year...blame it on the stars;)

    Recipe #212390

    This is a wonderful Indian gravy dish you can serve at a lunch/dinner party. Enjoy!

    Recipe #209862

    I have never imagined, but this is true!! Enjoy these unique dosas. Note: You may even add minced and cooked chicken in the stuffing.

    Recipe #209861

    This is the famous chef Sanjeev Kapoor's recipe.

    Recipe #209860

    This is Shamna K.V.'s recipe from the Thursday magazine dated 9/11/06. Enjoy!

    Recipe #209821

    This is a remarkable and good home-made pizza from Sanjeev Kapoor, the famous Indian chef. Enjoy!

    Recipe #209816

    This is Shantha Thomas's recipe from the Thursday magazine dated 30/11/06-6/12/06. It won her a R.O. 30 Gift coupon to dine in a good hotel here in Oman. It's a too good recipe. Don't miss!

    Recipe #209817

    Recipe #209815

    Tired of dull and lifeless hair? Try this for improved hair quality and a happier you. Recipe from Rima Soni's Troubleshooter column dated 10/11/06.

    Recipe #209814

    The toughest thing to de-skin amongst the nuts are filberts or hazelnuts. Here's how one can do it. Note: I am posting water also as an ingredient because the computer won't accept only 1 ingredient.

    Recipe #209813

    This is from the Weekend's FOOD column dealing with Heavenly Hazelnuts dated 10/11/06. Enjoy this bark of Nirvana!

    Recipe #209811

    A yummy cookie you will create in the kitchen many times! Recipe from Weekend's FOOD column dated 10/11/06.

    Recipe #209812

    To get rid of dark circles under the eyes and to have a natural glowing face that's smooth and clean, here is a simple home recipe from Rima Soni's Weekend column dated 29/12/06. Enjoy!

    Recipe #209810

    Today is Imbolc, festival day of St. Brigid whose temple is in Kildare,Ireland. I have recently studied about her and written a poem too on her which can be viewed at I wanted to cook something yummy for my family today and decided to use up the carrots and this is what I have come up with. It is so yummy that don't blame me if you get addicted! This is much better than eating carrot halwa which is loaded with ghee and khoya. Enjoy!!

    Recipe #208909

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