Charishma_Ramchandani

Chef #6357

Muscat, Sultanate of Oman

Joined: Mar 9, 2001

2,034 Public Recipes by Charishma_Ramchandani

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Navneet's Punjabi Onion Rice

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Be the first to review! | By Charishma_Ramchandani

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My husband loves this rice. This is an "emergency rice" that is pretty quick to fold together if you have leftover cooked rice on hand. I made this for dinner tonight for my dad and hubby. Both loved it. Please have this with dahi (home-made curd/yoghurt) for enjoying it best. Serve pappadams (papads) with this for a nice snack. Enjoy!

Recipe #484613

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Masala Indian Rice Made from Leftover Rice

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Be the first to review! | By Charishma_Ramchandani

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I had a young visitor this noon for lunch. He actually stepped in all of a sudden and happens to have an appetite as large as an ocean. LOL. Well, I had to cook quickly to satisfy my 19 year old young guest. There happened to be few veggies at home and no time to go shopping until post lunch, so besides making 6 other dishes, I came up with this quickly and he loved it. My picky eater hubby too almost had 80% of this dish and loved it. The charm of this recipe is that its easy to put together, gets done in no time and smells as well as tastes divine! This is similar to the Tawa Pulao of Mumbai's Juhu beach.

Recipe #480125

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Subru Uncle's Seven Mix Veggies Dish Made for Diwali Dinner

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Be the first to review! | By Charishma_Ramchandani

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Every year on the night of the Indian Hindu festival of Diwali, the festival of lights, this dish is a staple at my home. Served with rotis this makes for a hearty dinner. We believe that it brings abundance of wealth, good health, all round prosperity and happiness as well as year round success in all endeavours if this dish is cooked and eaten on the night of Diwali. This year I made it all by myself and it was a HUGE success! Looking forward to making this soon again.

Recipe #467101

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Rumman Fil Ma'zahr (Pomegranate Dessert)

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Be the first to review! | By Charishma_Ramchandani

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This is a delicious treat you can make very quickly for your loved ones. The name literally means - pomegranates in orange blossom water. Enjoy!

Recipe #432839

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Fava Beans Couscous Kuskus Bil Ful

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Be the first to review! | By Charishma_Ramchandani

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A Maltese delight!

Recipe #432823

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Lentil Soup With Garden Vegetables (Zuppa Di Lenticchie Agli Aro

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Be the first to review! | By Charishma_Ramchandani

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This recipe is from the Umbria region which is known for its small green lentils. You may use any small, green lentil if they can't be found. Cooks from the Abruzzo, add crumbled cooked chestnuts, tomato paste, marjoram, basil and bay leaves to their soup. Enjoy!

Recipe #432821

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Instant Veg Pizza

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Be the first to review! | By Charishma_Ramchandani

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Making pizza at home could not be any easier than this :) We always use Heinz tomato ketchup with this.

Recipe #432443

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Lenten Bread - Ftira Tar-Randan

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Be the first to review! | By Charishma_Ramchandani

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This dish was likely eaten by the Muslims in Malta during the Holy month of Ramadan, since the name in Arabic Fatir Ramadan, means, 'bread of Ramadan'. I found this recipe in the Weekend magazine dated April 22'2005. Enjoy!

Recipe #424622

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No Bake Cookies

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Be the first to review! | By Charishma_Ramchandani

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This cookie is so cool! It is chewy and crunchy. It does not need to be baked. Kids who are trying their hand at making this may need a little help from an adult to heat the mixture in a saucepan on the stovetop. These cookies are good anytime. These cookies will last for upto 1 week in an airtight container or upto 1 month if well wrapped and frozen. This recipe is from the Thursday magazine of Oman dated January 3-9'2008. It has been adapted from The Pastry Queen Christmas, Big-Hearted Entertaining, Texas Style, by Rebecca Rather with Alison Oresman (Ten Speed Press, 2007). Enjoy!

Recipe #424621

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Eggplant Bharta

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1 Reviews | By Charishma_Ramchandani

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This is from the Thursday magazine of Oman dated January 3-9'2008. Its one of my favourite dishes at lunch/dinner. Enjoy it with rotis.

Recipe #424619

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Homemade Scrub to Get Rid of Dead Skin

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Be the first to review! | By Charishma_Ramchandani

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This recipe is EXCELLENT. It comes from the Weekend magazine dated 11 August 2006. Being a Teacher and having a lot of writing work to do, my forefinger had developed some dead skin and it looked and felt ugly. It would be so embarassing only until I found this recipe. I have used it on my fingers and it works like a charm. Do try it!

Recipe #424617

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Face Mask to Get Rid of Excessive Facial Hair

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Be the first to review! | By Charishma_Ramchandani

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I found this recipe in my collection folder today evening. It is from the Weekend Magazine of Dubai dated 11 August'2006. I know a few friends who tried it and it worked well for them.

Recipe #424616

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Chocolate Truffle Cake With Fresh Fruit Tart

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Be the first to review! | By Charishma_Ramchandani

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This recipe is from the magazine India Today Woman Making A Difference. My mouth is watering as I'm typing this delicious recipe. Please try it immediately. Your kids will love you for this!

Recipe #424384

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Mango and Porridge Smoothie

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Be the first to review! | By Charishma_Ramchandani

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From the magazine India Today Woman Making A Difference, this recipe is a real winner with kids big and small ;) Enjoy!

Recipe #424375

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Four Seasons Pizza

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Be the first to review! | By Charishma_Ramchandani

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I came across this recipe today in a magazine India Today Woman Making a difference May 2010 issue. This is one of those recipes for children. If you want them to eat a healthy meal at home albiet in a state of ignorance, then go for this. Those little kids who black mail you and calm your anger down with an angelic smile, will finish this pizza in no time! So, don't wait any longer - step into the kitchen and get cooking!!!

Recipe #424373

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Vegetarian Veggie Delight Pasta

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Be the first to review! | By Charishma_Ramchandani

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This is from the magazine India Today Woman Making A Difference (May 2010 issue). This excellent snack will fill the stomach of your little one and keep him healthy and happy. Enjoy!

Recipe #424345

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Kandhe Ki Roti - Mummy's Favourite Onion Paratha

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3 Reviews | By Charishma_Ramchandani

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My Mother, Mrs. Shashibala Ramchandani, passed away in her sleep at 9pm due to a massive cardiac arrest here at our residence in Pune on the 19th of April, just 2 days after my birthday. She was the best woman in this world and she made me feel strong and capable of doing anything I wanted. In the last few days that were left of her life, she enjoyed eating these rotis for breakfast alongwith a hot cup of tea on the side. I am posting this recipe today and I sincerely hope all my friends will try it and give me their reviews. Also, for those Zaarites I don't know, I would be so happy if you'd give this a try and get back to me through a review on how you liked it. A maid working for my home and looking after my Mom taught me to make this roti.

Recipe #421904

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Horseradish Hair Treatment

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Be the first to review! | By Charishma_Ramchandani

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Horseradish has a hot, refreshing taste and adds zip to a meal when used as a condiment. Did you know that horseradish also makes a wonderful hair treatment? Horseradish is a member of the cabbage family. These roots increase blood flow to the skin and this process prevents hair loss. It is best to use fresh horseradish roots. Yoghurt is added for a smoother consistency. Note: You may use freshly grated horseradish root or bottled horseradish root for this recipe.

Recipe #414346

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The World's Best Moustache Wax

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1 Reviews | By Charishma_Ramchandani

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This wax will help keep your moustache in place and looking well groomed. Castor oil helps to strengthen the hair by coating it and forming a tough, shiny, protective covering. This recipe may also be used to tame unruly eye brows.

Recipe #414345

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Alok's Shahi Paneer

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Be the first to review! | By Charishma_Ramchandani

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Alok S. Dhar is my current helper in the kitchen and a fantastic chef I am so blessed to have at home to feed my family. He can cook like a MAGICIAN and his food is so delectable. Its aroma tickles the nostrils each time he stirs the pot containing some spices he's using to cook our lunches/dinners. Here's one such recipe he shared with me and taught me to make a few moons ago. I hope you enjoy it along with the rest of your family just as my family and I did and will continue to do in the future.

Recipe #414312

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