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    You are in: Home / Jeri Roth Lande's Public Recipes
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    26 Recipes

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    This is a quick, delicious frosting recipe that is vegan, pareve and has no trans fats. I have been experimenting for a while trying to come up with a tasty nondairy recipe for frosting & this is the result. It goes great on relatively plain cake. I first used it on Recipe #1322.

    Recipe #369564

    This is an easy vegan soup that tastes like it took a lot longer to make. It's a combination of many recipes I saw online.

    Recipe #320623

    This is a modification of the classic Italian wine pudding, but updated and simplified by using the microwave instead of a double boiler. It can be served warm or refrigerated. Tastes great alone, but even better over strawberries or other fresh fruit.

    Recipe #463025

    These quick and easy cookies are chewy and yummy. Though kosher for Passover, they contain no matzo meal, so they're also suitable for someone who's allergic to wheat. It's my modification of a recipe from The Gourmet Jewish Cook by Judy Zeidler.

    Recipe #300831

    I created this recipe one weeknight. It's quick to make, but has a nice crunchy topping. I used ground almonds to lower the carb count.

    Recipe #513929

    Good served on a bun with lettuce, tomato etc. May be reheated in the oven the next day if any are left over. Note the seasonings are approximate.

    Recipe #369289

    This was inspired by a recent trip to New Orleans. I wanted something vegetarian, but with Cajun taste & this is what I came up with. It's easy enough for a weeknight dinner, but tastes like you've been cooking a while. You can serve it over rice, pasta or, if you want to be really southern, grits.

    Recipe #408453

    This is a traditional Italian tiramisu with the coffee replaced by hot chocolate. The first time I saw tiramisu was at a bakery in Italy. It looked tempting and I assumed it was chocolate. I was so disappointed when I tasted it & realized it was coffee flavored. I have now created a version that tastes as good as it looks. Note - the preparation takes a while, but is not difficult.

    Recipe #393237

    A different way to cook tofu with an exotic taste. This is a my variation of a recipe I found on allrecipes.com Serve with rice.

    Recipe #320750

    I was looking for ways to cook tempeh and didn't find a lot. This was inspired by many sources. I know it looks like a lot of spices, but I've tried it with less and the tempeh is just too bland.

    Recipe #443244

    This is a variation of a recipe I cut out of a newspaper so long ago that it's now yellowed. Quick and easy enough for a weeknight. You can leave out the cheese if you want to make it vegan or add more if you're feeling decadent. Serve with a salad and you have dinner.

    Recipe #467435

    I've made variations on this recipe for years, but last night's version came out really well, so I decided I should save it. This is vegetarian and low carb. If you're not trying to be low carb, noodles are a great addition.

    Recipe #432270

    A quick and easy Passover dessert that are actually worth making.

    Recipe #515456

    A quick and yummy vegetarian stir fry. Serve with rice or noodles.

    Recipe #262991

    This tastes like a vegetarian stuffing, but has protein. You can easily double the recipe. It's inspired by a couple different recipes I saw on allrecipes.com, but then changed drastically. Note - It's vegetarian, parve and pesadik.

    Recipe #332888

    This is a vegetarian version of chicken pot pie. Easy to make comfort food. I looked at lots of recipes and then experimented to get it right. You can substitute seitan instead of Quorn and it will be more like beef pot pie. You could probably use soy milk to make it vegan, but I haven't tried that.

    Recipe #272426

    Everyone in our family loves this casserole. It appeals equally to those who are finicky and others with more sophisticated tastes. We like a nonsweet filling, but you can replace the salt with a couple tablespoons of sugar if you prefer. This recipe can be doubled. Then bake it in a larger casserole for about an hour. Depending on the size of your blender, you may need to make the batter for the double recipe in two batches. Serve hot with sour creme.

    Recipe #320517

    This easy but rich dish can be either a main course or side. I modified it slightly from one that appeared in a newspaper column years ago.

    Recipe #369201

    Lower fat, nondairy brownies that still taste good. I've been experimenting with Z trim. Some recipes work better than others, but this came out great. The kids ate it and didn't even notice. UPDATE - Z trim is no longer available to the public - only to food manufacturers. I have changed the recipe to use chia seed gel instead, but I can't change the name without messing up the entry.

    Recipe #272766

    This is a simple recipe that's good for Passover or year round. Serve plain or with whipped cream.

    Recipe #420933

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