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    7 Recipes

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    I have varied her recipe slightly, but credit for this goes to MS! This casual meal is a regular hit at our house! Vary the amount of seafood to feed any size gathering. Can be made outside in a turkey fryer pot for a really huge crowd!!

    Recipe #40207

    Many recipes call for Creme Fraiche as an ingredient, this comes from a French cookbok of mine, and makes a very authentic tasting Creme.

    Recipe #34037

    I liked the idea of American Breakfast Casseroles, I just wanted to add everything that is typically in a "Full English Breakfast"! This is always a hit with friends on Christmas morning. Overnight time not included in preparation time.

    Recipe #14246

    This is my healthier version of the traditional English Bread Pudding, that always called for suet (lard,) I used to add melted butter, but found that it isn't needed with all the moist fruit. I can't think of anything fruity or sweet that couldn't go into this pudding, great for all those left over bits and pieces, and no added fat! Add chopped nuts, also delicious. Serve warm or

    Recipe #14237

    An old English recipe for the still popular Raised Pork Pie. Eaten cold, served in a small wedge, with a nice green salad and some pickles, it's delicious, and worth the effort.

    Recipe #11584

    Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.

    Recipe #11125

    From an article on Kansas City famous for it's barbecue.

    Recipe #10718

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