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    66 Recipes

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    From Linda's Low Carb recipe website. I used low fat sour cream and cheese. (You may use low fat cheddar cheese if preferred.) I make the topping ahead of time and refrigerate it until ready to assemble.

    Recipe #513696

    This is from Taste of Home Slow Cooker Hot and Hearty Classics. It makes a lot of sauce (about 2 Cups) which is great if serving over noodles or rice. In my case, I was serving it with a side of vegetables so I would reduce the sauce for that reason. I did make one change to this recipe and that was to cook just the chicken for 2 hours, then I drained the fat and added the sauce, but you can do whatever you like.

    Recipe #513546

    The best part of the cinnamon bun. I found this on a budget website (I think Grocery Budget 101) and my kids loved it. I have reduced the amount of butter called for in the original recipe as I found it was too much. (Original called for 1 stick of butter which equals 8Tbsp. I have reduced to 5-6 Tbsp and I use less sugar as indicated below, but try what you like!

    Recipe #512733

    From Parent Magazine, Evelyn Raab. This recipe is excellent and so easy!

    Recipe #510609

    We really enjoy Bananas Foster, so I thought we should try a similar treatment for fresh peaches. This is the result.

    Recipe #506557

    Ahhhhhh the taste of pizza, but still low carb! This is SB Diet friendly for Phase 1. I searched several low carb websites looking for snack ideas and found a recipe for "pizza" that used melted cheese as its' base. While it tasted good, I thought it was a bit of a pain to melt the cheese to the right consistency. I got to thinking what else I could use instead and came up with this. Yummy, fast and simple! You can use any of your favourite pizza toppings.

    Recipe #501234

    Basic directions on how to broil the tail only. The finished product looks like it does when served in a restaurant. (I cut this from a magazine years ago). Have a look at the photos as a guide.

    Recipe #495547

    Melted Swiss Cheese and sour cream make this a lovely side dish. I found this in TOH Healthy Cooking 2009 submitted by Tina Repak of Pennsylvania

    Recipe #494082

    Chocolate and raspberry with a shortbread crust. Taste of Home Bars and Squares 2012, submitted by Bev Cudrak of Alberta. Made this for Xmas trays and it went really fast!

    Recipe #493195

    I am trying to recreate a dish that is similar to the one Mom made when we were little kids. I believe this is pretty close, so I am posting for my own use.

    Recipe #490936

    I found this in a low carb cookbook from Prevention Magazine and we really liked it. I prepared breasts and legs with skin on for the kids, and took the skin off for my husband and I.

    Recipe #489169

    Received this from a friend. It is from SB Diet Book but I believe she altered it a bit.

    Recipe #469252

    This is a combination of a few recipes already posted here on Food.com. I have made slight changes to the ingredients and the cooking method to suit my family. I am only posting this in response to a forum request. Thank you to the previous posters for their inspiration.

    Recipe #456329

    This comes from Taste of Home Summer Appetizers 2009. Recipe submitted by Sandi Solari, California. It sounds so simple and refreshing. Prep. time includes marinating and chilling.

    Recipe #375854

    I found this in a book that I must return to the library so am posting for future reference. This comes from The $7 a Meal Slow Cooker Cookbook. "Kids especially will love this recipe. It's hot, creamy and comforting, made easy by starting with frozen potatoes."

    Recipe #375522

    Taken from The $7 A Meal Slow Cooker Cookbook which I borrowed from the library. I have not had a chance to make this but wanted to save this for future reference. A delightful combination of peaches, toffee and oats simply prepared in a crock pot.

    Recipe #375452

    From The $7 a Meal Slow Cooker Cookbook. My kids have recently gotten into fondue and its a great way to get them to eat their fruit. I haven't tried this one yet, but have to return this book to the library. This can be served as an ice cream topping as well.

    Recipe #375426

    From the $7 a Meal Slow Cooker Cookbook. "Caramels melt together with apples in this delicious recipe, and the topping melts into a candy-like mixture." I must return this book to the library but wanted to save this recipe.

    Recipe #375421

    From the $7 a Meal Slow Cooker Cookbook. This dip can be used to top ice cream or as a fondue. Use sliced apples or cookies as dippers. I haven't tried this yet, but must return the book to the library, so am posting for future reference.

    Recipe #375416

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